Patois
Patois is a cajun and creole restaurant Orleans Parish Louisiana located in United States.
6078 Laurel St (at Webster Street) New Orleans , LA 70118 United States
| Credit Cards | Yes (incl. Discover & Visa) |
| Outdoor Seating | Yes |
| Dining Options | Table Service |
| Restroom | Yes |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Full Bar, Cocktails |
Comments / 21
Keywords:
"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit , potato and crab gnocchi , and crispy pork belly with seared scallops ." -Travel + Leisure on TripExpert Read more
Loved everything we tried and pretty sure we would have loved everything we didn't try. Market salad , gnocchi and pulled pork biscuits all amaaaazing. The virgin suicide was a great drink too...
"Louisiana cuisine with a French accent." This was one of our best meals in New Orleans—and we happened upon it by chance. If you're in the Audubon area, it's definitely worth a visit.
great brunch ! try the lamb ribs , almond crusted gulf fish & scallops . for dessert do the frozen creme fraiche souffle & candied pork belly pain perdu
Everything is fabulous. If you want a real food experience, this is where you will find it
Treme happened here. Patois specializes in French cuisine with a local edge. One of the best places to learn the language of New Orleans cuisine.
Use your Drink Deck card for 25% off at Patois. Get our playing card deck or download our iPhone or Android apps for 52 discounts at great NOLA bars (no expiration) http://bit.ly/DDappsANDretailers Read more
The smoked chicken and andouille gumbo is some of the best I've had anywhere.
This hotspot melds traditional and progressive cuisine with trendy drinks and decor complementing its locally-inspired food. The smoked speckled trout salad is a classic Southern dish.
Patois is delicious, down to the lavender shortbread ! Make a reservation to be sure you have a spot; this place is in-demand!
One of the best brunches I have ever had. I wish I had more time so I could return for dinner . Great service and highly creative cuisine. Best of New Orleans.
Like the name implies, the menu speaks a dialect, marrying the stylishness of French bistro comfort foods with the soul of Southern, Spanish, Italian and even occasionally Asian flavors.
Try the Mississippi rabbit - prepared with pancetta , goat cheese and wild mushrooms . Read more
Brian Landry, chef of Borgne, eats here on his nights off. He loves the Sautéed sweetbreads . Read more
Duck confit salad and the fish special
Everything . Such a quality product . M
One of the best food in town
Incredible ribs
This place is the perfect date night spot .
probably my favorite restaurant in New Orleans. Aaron is a genius. ask him if he has any moonshine . Read more
rec from sno bliz lady
Similar places nearby :
The filet with Stilton. Yum! Great service and awesome atmosphere. - Scottie Bailey
Snapping turtle soup, oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate. Leave room for the souffle. Skip entrees if you must. - Mehmet Orun
Very laid back environment. Live bands on the weekends at 9pm. Big Steve takes care of you at the bar. Favorite Cigar Lounge In New Orleans. - Dubb Beats
Kids had a blast!! They let you bring your own cookers of food for lunch. They also have peacocks walking around...this was the kids favorite part;-) - Ashley
Category Dining and Drinking » Restaurant » Cajun and Creole Restaurant
Place United States » Louisiana » Orleans Parish » New Orleans » Uptown - Carrollton