Restaurant R'evolution

Restaurant R'evolution is a cajun and creole restaurant French Quarter New Orleans located in United States.

9 / 10
314
ratings
  • Phone

    (504) 553-2277

  • Website

    revolutionnola.com

  • Instagram

    No Instagram

  • X (Twitter)

    revolutionnola

  • Facebook

    183610864989520

  • Type

    Cajun and Creole Restaurant

Address

777 Bienville St New Orleans , LA 70130 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 80


Keywords:

death by gumbo desserts trendy crawfish peanut butter ice cream restaurants turtle soup bar foie gras great value heirloom tomato salad banana cream pie bread pudding creme brûlée brunch food breakfast food homemade food good for special occasions meats salads
Bahar Konak

Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!

Ariana Voyer

Crab beignets were lightly fried, filled w/plenty of crab . The tuna tartare was unique & delicious. The chocolate cake was also light and flavorful! Lastly, the NOLA Mule was very absinthe-forward????????

Lutfu Bilgen

Definitely the best in NOLA. I can not recommend anything, because all are good. Seafood is fantastic.. Meats are great.. Deserts are fabulous..

Tara Lee

What's good here? Everything. Absolutely everything. Don't leave without trying the crab beignets . Restaurant R'evolution was an amazing experience. So good we went back for brunch the next morning.

Brandi Bruce

Food was good but the staff was amazing! Went here for our anniversary and they went out of their way to make it special

Mehmet Orun

Snapping turtle soup , oysters revolution style, cold meat platters are excellent. Service is meticulous, atmosphere relaxed and intimate . Leave room for the souffle . Skip entrees if you must.

Kathleen Garcia

Everything was absolutely delicious. From the beer battered crab beignets to the sheep ricotta gnocchi with lobster to the maple bread pudding creme brûlée for dessert .

Michele Li

The homemade rabbit tagliatelle and charcuterie/cheese platters were amazing, the wine list was super comprehensive, and our foodie team was absolutely phenomenal! #dreamteam #jeffreyrorydeshawn

Ariane

FANTASTIC. And the service was probably the best I’ve ever had. We got our own private room. Food was superb.

Alma Alling

This place was amazing. Excellent food and service. They have a table that faces the kitchen that I recommend you sit at. The wine menu is on an iPad and this place comes with little surprises. :-)

Caroline Yancey

The lobster ricotta gnocchi is amazing and so is the red fish . Atmosphere is really fancy and romantic . Kevin was our waiter and was really knowledgable and helpful.

Jamie Florence

Get the torchon of foie , the sweetbreads are to die for, and the death by gumbo . Skip the stuffy dining room and sit at the bar - Brian is awesome. the Peter Lauer Reisling it interesting.

Diana Pfaff

Best Sunday brunch I've had. Strolling musicians , crab beignets , molten chocolate soufflé w Cracker Jack ice cream and amazing, amazing team service. Hidden gem in NOLA.

Arlene Hazeltine

We had reservations at another great place but it was raining so hard we decided to eat at the hotel . What a great place! The food was delicious as were the cocktails .

Kevin Lilly

HANDS DOWN THE BEST RESTAURANT IN NOLA... Get the Filet, Crab Beignets and the Peanut Butter Ice Cream .. Thank me later

Dave Sawyer

Fine dining at its best. Impeccable service. Amazing food. Incredible beer list (and wine ). Wonderful atmosphere. Dress your best & enjoy.

Kristin

Service was awesome! Sweet breads , death by gumbo and the quail 3ways were all outstanding! Make reservations ! Very extensive wine list as well !!

Curt Gibbs

Eat at the bar and bring your mobile charger to charge your phone while eating and consider a half order of crawfish boil risotto

Michelle C.

The oysters are served with a cucumber-lemon granita and tangerine salsa , a dressing so light and delectable the bivalves can’t help but shine.

Dan Schiaffo

Crab beignets , filet, crawfish stuffed flounder , seafood gumbo , asparagus , gratin potatoes . Everything. Was. Amazing! Service was excellent as well !

Jose Medina

Dessert is pretty good. Had the espresso bombe. Chocolate with whipped milk good ness. Staff is kind and helpful highly recommend.

Gloria Chin

great cajun/creole. crab beignets come w/ 4 different aoli types! try the death by gumbo (stuffed quail ) and banana cream pie

Yonatan Shpiegel

Crab beignets and red fish were delicious! Cute dessert box!

Gambit New Orleans

Try Restaurant R'evolution's burrata dressed up with local choupique caviar , scallion oil and pepper . http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643

Staff Picks

Restaurant R'evolution was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more

Sherie Swerdlow

It doesn't matter.. Truly. Order anything and everything. It's all amazing.

B Deezie

The duck was crazy good. Interesting beer selection too.

Diana Pfaff

Molten chocolate soufflé with crackerjack ice cream . Yes....to die for.

Jeremy Willner

The toasted marshmallow ice cream tastes like a marshmallow perfectly roasted over a campfire to the point just before it starts to burn. Delicious!

Neil Herschkowitz

The deal here is to sit at the bar , and order small plate appetizers . Upscale , but not pretentious . Outstanding food!

Spencer S

Breakfast R'evolution was the best item I had for brunch & is on my short list for best Eggs Benedict anywhere.

Gonz Romano

Everything is amazing, but the people/service is superior!

ALIEN

Exquisite tastes and great wine options with excellent service. Enjoy!

Gambit New Orleans

Weekday lunch specials recreate dishes from Maylie's to Kolb's- Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more

Pete Dumont

Incredible food, service. Great ambiance. LOVED this place! Try the homemade peanut butter ice cream .

Péia Do Carmo

The food is very very good, the staff is so attentive and a cozy place.

Sam Krasnik

Paneed veal , venison carpaccio , fire roasted oysters are amazing

Anna Perez

The food was yum, but they do a disservice with their overly extensive wine list . They should offer a pairing option or recommendations. Don't order dessert , they bring one anyway.

Hillary Nguyen

private room is awesome!! Oyster salad is great. Light.

Péia Do Carmo

Cozy place, nice food and attentive staff

Raied Farghaly

Great food and service.

Gambit New Orleans

Try the tajarin noodles , topped with lump crabmeat , saffron and leeks . Gambit's Five standout seafood pastas . Read more

Michael Boyda

Very cool surprise boxes are presented at the end of the meal.

Dave Whelan

Bar has power outlets . Between this and Starbucks, I choose this.

Wil Jeudy

An absolutely wonderful dining experience. We have GOT to come back soon!

Dave Whelan

The Salumi Solo Board could change your life. Best $16 I've ever spent.

Steven Benario

Great cocktails ! Go before dinner for drinks.

Hillary Nguyen

Craw fish stuffed flounder . Yum. Toward the end it was a little dry but still good.

Taylor Dought

The waitstaff is amazing and so is Amber. Get the gnocchi with lobster .

Gerald Wilson

Death by Gumbo , Fois Gras

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