Toups Meatery

A meat-centric spot by former Cuvee chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake .

A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake . [Eater 38 Member]

The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck , chicken , beef , goat , pork and venison .

One of the best meals I’ve ever had. Make this a must during your New Orleans visit

Isaac Toups sure damn knows how to accentuate meat. Don’t believe me? Try biting into a 5” piece of double-cut pork chop , grilled to absolute perfection. Ask me again.

Salad with fried Gouda was delicious and large! The meatballs were in a yummy sauce, and the fried green beans were very good as well . The tri tip entree was a lot of food--plenty to split. Mmmmm.

The meat board was incredible. Best I’ve ever had. That just set the stage for everything to follow. Outstanding meal!!

The liver mousse was amazing, truly unique. The meat board is the way to go

If you’ve never been make sure you get the meat board and add the cheese to it. Plenty for 2 and amazing!

Shrimp appetizer was very memorable...a must have...one of the best shrimp dishes I've ever had.

The cracklin is to die for. This is the meaning of life. Right here.

The house made head cheese is the best I've ever had. Overall execution, quality, attention to detail, and even co cocktails were phenomenal.

The burger meat here is the best ever and they have a great craft beer selection to boot!

The meatery board is amazing. The restaurant is comfy and smells like family dinner . Do not miss this place!

Get the meatery board . You won't regret it. The chicken liver mousse is amazing!!!

Amazing drinks, large portions of amazing chicken and beef . This place hits the spot for any meat lover

Meat paradise. The foie gras and pork chop were our highlights.

The pickle plate is amazing. The cocktails are delicious and smooth. The service is excellent.

The seafood couvillon was made to perfection. Also a huge fan of the big ass bone of lard.

The service was stellar, Ponchatoula Punch sooo fresh and a dirty rice dish to die for! Def be back sooner than later.

Best burger I have ever had. So juicy and the perfect cheese and sauce. The chips are amazing too.

Excellent service and great roasted gulf shrimp !

I hate tv 's in bars (see my list), but I LOVE the fact that they play classic b&w movies at this one.

Chicken Liver Mousse is phenomenal. Although you can't go wrong with anything on the menu.

Fried green rand were awesome. Pork chop was largest/juiciest I've ever had, but I think my boudin balls are better, no offense

We shared the chef’s lunch . Delicious!

Unique and well-executed menu. The Cracklins are a must try!

Burger , Chicken Sandwich , Crab Claws !

Chick Fil A who? Get the Chicken Sandwich at Toups Meatery. My mouth is on the floor. Read more

Meat and cheese boards . Blue crabs . Cocktails .

Phenomenal, order the venison you will not be disappointed!

Everything was great. Meat plate might have been the highlight.

Cracklins are a must.

Get the Piggies in a Blankie and a Poppy’s IV cocktail .

Jack Daniel's lends unique flavor to a pork chop topped with fried onions . Read more

The chef 's special burger at lunch is AMAZING.

Get the meatery board it's absolutely amazing!!!!

You can't go to a meatery and not get the meatery board !

Get the Cuban sandwich - won't disappoint!!

Cracklings are a natural fit at this new Cajun-inspired eatery . - Gambit's Five in 5 Read more

Everything is 100% delicious.

Everything was so awesome!

Delicious steak special.

Cracklins to die for!!! Must have!!!

Best chicken sandwich . Ever. Anywhere.

Best meal I have ever had. #doit

Try the Meatery Board , phenomenal!

The meatery board !

It took 1.5 hours to get entrees, service was uninspired, food was so salty, and we asked to see the chef bc our friend is a fan and they said no

This place is awesome.