FYR

FYR is a restaurant Chinatown located in Chinatown.

7 / 10
84
ratings
  • Phone

    +65 6221 3703

  • Website

    fyr.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Restaurant

Address

19 Boon Tat Street 069619 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Menus Happy Hour
Drinks Full Bar, Cocktails

Comments / 27


Keywords:

foie gras beef desserts chili pork music attentive service Camembert rendang lunch pesto sauce brussel sprouts Bay lime dinner bread well
Ting

Here for restaurant week and left with a good impression, keen to be back to try other dishes. The iberico pork collar is nicely done and delicious. Desserts are good too. Service impeccable.

Minka Monica Li

Really good oysters , lamb and bone marrow . The chocolate gift box they give you after dinner is a nice touch. Great service and excellent music playlist (90s-early 2000s). Highly recommend this resto!

mo pleasure

delicious food & attentive service . baked Camembert , beef cubes w/ rendang , short ribs and ze snapper w/ belachan were very tasty. cosy yet trendy , perfect for after work drinks & food

Jose Mella

Torn. Their grilled meats are amazing (try the foie gras sauce!), as well as the seafood linguine . Prepare to wait unreasonable lengthy times for your order though. Luckily, beers are $8 a pint.

safia r

Beef short ribs (comes with an amazing Chili pesto sauce ) and foie gras were great. There was a berry compote with the foie gras of which I wasn't a fan, but it's easy to put aside and ignore ;)

Ed

The scallops , pork chop and snapper served during Restaurant Week were choking dry. Tiramisu had a funky berry syrup-y taste. But the watermelon steak was brilliant - good save right there.

Povege

Lamb rack with thick layer of grilled fats was tasty! Good and friendly service even though they were fully reserved .

Cheen The Curious

Wong Ah Yoke (food critic) likes: Breaded Kaffir Lime Fresh Oysters , Roasted US Bay Scallop , Grain-fed US Holstein Ribeye 365 Days, Spiced Deboned Red Snapper . Source: Sunday Times

Ian Nicolson

Came for a drink and stayed for dinner . Rack of lamb and beef short ribs were excellent. Brussels sprouts a must have - really!

Tarik Hart

Good place for a happy hour . Interesting take on chips and salsa (in a good way...plus they are free).

minzyiii

everything here except the chicken dish (lunch meal) is good! just the chicken ... why that yellow looking mashed potato and green sauce :(

Regina Bautista

Really a very pretty plate of pasta . Seafood was generous and the sauce was rich and tangy . Would rank 9/10 if the wait wasn't so ridiculously long. Steak was also fantastic<3

Vic Tan

Good food and service . Grill Pineapple Juice reminds me of talisman water I drank when I was a kid!

Ronnie Liew

Had the grilled squid and grilled sausages from the brunch menu . Both were really good and tasty.

Laremy Lee

Good service and selection of music . Affordable drinks. Will return to try the food

Grace Alexandra

Wood-grilled Bone-in Beef Short Ribs . Beef Rump Cube.

Hian Hong

Restaurant week menu was good. Definitely worth returning to try the regular menu.

Sengaporean

Their grilled squid is delish! Beef hash and baked blinis are good too

Caroline Kay Hwa Tan

Food is delicious and the $25 3 course lunch is a steal

Cheen The Curious

Pronounce "Fire Kitchen And Drink". A Western eatery w a cocktail bar . Source: Sunday Times

Sylvia Tan

Nice place for a catch up. The service was great

Ela Ocipka

The apps and mains were great.

ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅꐇꌚ꒒ꂑ

Good food and service

Cheen The Curious

Brunch served on Sat & Sun 9am-4pm

Jit Ming

Friendly staff !

Sylvia Tan

Oysters and pandan dessert

Regina Bautista

Food's taking so long to arrive :( the baby at our table's already gummed her baby food and taken her nap. Still no food! Come on, guys. =___=;;

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