Arpège

Incredible dining experience at this 3 Michelin stars restaurant , specialised in vegetables cooking. Every dish is gorgeous and so tasty. The venue is bright and quiet (ask for the main room).

for someone who is such a carnivore, the vegetarian dishes were a real treat! (though we did have one scallop dish ) NOTE: went for lunch and the tasting menu took 2.5 hours or so! plan accordingly! :)

With the cheaper lunch menu , we expected a smaller meal. So many delicious and beautiful courses. We’ve been told that lunch is the best time to go.

"A main course of sautéed free-range chicken with a roasted shallot , an onion , potato mousseline and pan juices is the apotheosis of comfort food . Desserts are elegant."-Time Out on TripExpert Read more

By far one of the most welcoming and extremely hi-end culinary experience I’ve ever had. Had the full vegetarian tasting menu and loved it end to end. Alain Passard is in a league of his own.

My favorite place for fine dinning ????????‍???? it’s alway busy and a bit pricey . My favs are the Gaspacho belle saison, tartare & grand rôtissere d’héritage. “They’ve a special vegetarian menu ”

Alain Passard does wonders with his vegetables . I've tried the vegetarian and the spring tasting menu (both amazing). The service could'nt be any better. Passard himself loves to interact w/ guests.

We did the lunch tasting menu and were completely satisfied. Excellent tasting menu with some of the best dishes we’ve ever had.

A very memorable restaurant . The vegetable-centric tasting menu was constantly surprising and delicious. Can't wait for my next opportunity to eat here.

The garden menu is not vegetarian which should be expressed by the waiter . But the food is really good. Wish I could see more veggies .

Three Michelin star . The best vegetable dishes I've had ever. Highly recommend.

The “garden menu ” is fantastic, as are the a-la-carte options. Be hungry, and bring time. Lots of it.

I recommend you a la carte coz tasting menu is really too much food. And of course wine ! Selection here is outstanding!

Beautiful veg-centric dishes. Innovative and exciting with impeccable service .

One of the most amazing restaurant experiences you can have.

I went with high expectations and it deserved more than expected. It is awesome how can you eat a semi-whole (one dish was lamb ) vegetable menu and fill up your stomach without feeling heavy at all.

The veggie tasting menu is worth trying. Not everything was great, very heavy on seasonal veggies , but was an experience!

Expectations were high! Food is nice but not for that price. Go for the fish&meat, that was thebetter choice. The veg . Menu had too many similar dishes, and tomato was principally the base. ????

Alain Passard's Germanium Petit Fours is really not to be missed. Also, Celerisotto is as good as he made it in Dubai. Strong partiality too, for the salt baked beetroot

Try the meat and fish tasting menu , it's still very veggie-focused and light. Allot 3-4 hours though!

Exceptional meal. 1 course has the option of meat. Excellent wine recommendations

Bring your black AMEX card for this one... one of the top 50 best-rated restaurants in the world.

Unbelievable vegetable tasting menu . Strangely, his signature dishes were our least favorite (but still good). Fantastic service. Expensive, but will return.

Accommodating staff , not too pretentious clientele. Food not up to par with 'stars' but still extremely good. Great place for special dinner in Paris. Be warned-no view .

It's like foraging through your own personal organic countryside garden , and then having what you found cooked up. It is SO GOOD

From the soft décor to the precious wooden furniture , you know as soon as you arrive that this will be an unforgettable experience. Tasting menus are proposed both at lunch and supper... Read more

Maybe the best lunch I've ever had. It is not vegetarian or vegan - just vegetable focused.

The lunch chef 's choice menu is a bargain. You'll need to block out 3 hours for lunch

Wonderful tasting menu that's mostly vegetable-based. Fantastic wine pairings . Very, very pricey .

If you want one really blow-out, dress-up fancy dinner , consider L'Arpege. Chef is Alain Passard, and he is widely known for his use of vegetables . 3 Michelin stars .

love the egg ! everything is so good , I wanna go back ????

I would argue that L'Arpege is the finest restaurant in the world for vegetarians and vegans . The chef executes with precision and passion.

The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)

Not pleased with the serivce...almost felt l was treated differently for being Asian..not recommended if you are traveling

“Chef Alain Passard is a vegetable virtuoso.” - Tim Ryan, president of The Culinary Institute of America Read more

Good food bad service ????

I could eat here every day

Best meal of my life

Everything is great!

Probably my best culinary experience ever...

love the egg dish

Everything!

Alain Passard, French, Beetroot with geranium oil.

The amuse bouches are simply delicious.

Absolutely gorgeous !!!

The lobster is simply the best anywhere in the world. Every course was a revelation. And the Sommelier and his asst. were outstanding. Try everything, and make sure to speak to the Chef .

Alain Passard's signature hot-cold egg is a must!Warm runny yolk combine wif cold cream fraiche&vinegar is heaven.Lobster wasnt gr8 but raspberry Macaroon was gud.Overall food is gud but OVERPRICED :(

Too much celery and thyme !! A shame. The menu degustacion is ok, but too much!!!!

Excellent, de la créativité au service, en passant par les mots chaleureux d'Alain Passard. Tout est parfait , en dehors de la nécessité de laisser toutes ses coordonnées bancaires en cas de non-venue.

Cuisine presque végétarienne (le rôti à tomber!) créative. Cependant, les mimétismes de la cuisine asiatique comme sushi betterave et raviolis (ou quenelles ?!) sont mis en doute. Service un peu froid