Guy Savoy
Grande gastronomie française par le chef Guy Savoy, dans un décor sélect aux matériaux nobles et épurés.
11 quai de Conti (Monnaie de Paris) 75006 Paris France
| Reservations | Yes |
| Credit Cards | Yes (incl. American Express & MasterCard) |
| Outdoor Seating | No |
| Music | No |
| Parking | Valet |
| Restroom | Yes |
| Menus | Breakfast, Lunch, Dinner, Dessert |
Comments / 36
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A 3 star Michelin restaurant run by the man himself Chef Savoy! If you are a food enthusiast you must dine in. My favs are the oven baked John Dory and the raspberry & pistachio biscuits .
Very romantic in its new location in a historic site at The river . Guy greeted us at the door himself, and he is very kind and a grat chef indeed.
The oysters served three ways is creative excellence
Brioche toasted and buttered to enjoy with the soup .
The beurre blanc was delicious on the turbot
Mushroom soup with shaved black truffle and Parma reggiano
The artichauts soup and the rouget are perfect as usual. No ´faux-pas' with guy savoie.
Everything. This is the standard to measure global dining. Perfection
Very overpriced. Don't get the tasting menu . You're better off going to 1 star restaurants FOUR TIMES for the same price. If you do go to Guy, oyster , caviar egg , and truffle soup are delicious.
Everything is perfect at Vuy Savoy
The plated turbot with snow pea pods
Incredible tasting menu
They call this noire but it is total decadence of chocolate
There is a treasure under the soup cup
Creme caramel and caramel ice cream
The best part was its dessert .
The oyster tartare
The oyster under ice
Veggie a amuse bouche
Perfect Napoleon
Rice pudding two ways
The whole oyster
Chocolate mousse
Tangerine sorbet to clean the pallet
Turbot before deboning
Squab soup
Whole experience, salmon on ice
good res :)
Magique et magnifique. La très grande classe. Le lieu est somptueux et les plats délicieux. Une très grande expérience de haute volée. Le chef est accueillant et le service parfait .
Try Soupe d'artichaut à la truffe noire, brioche feuilletée aux champignons et truffes , Rouget barbet en situation, la mer en garniture & Mille feuilles ouvertes à la vanille de Tahiti
Un lieu unique pour une cuisine de très haut vol , un accueil hors du commun rempli d étoiles bien méritées ! Magique
3 étoiles Michelin, c'est très bon et les plats s'enchainent dès les premières minutes dans un cadre superbe. Peut mieux faire au niveau des vins qui sont à la fois cher et servis trop vite.
Un cadre atypique et élégant , des plats qui éveillent les sens, un accueil professionnels et sympathique. Le Top !
3 étoiles . Côté carte , l'on retrouve des mets d'exception qui promettent de vivre une expérience gustative exclusive.
Un espectaculo de ambiente, servicio y cocina.
Тирамису ????
Similar places nearby :
Brunch is great! - Franck Sabattier
My favorite place for fine dinning ???????????? it’s alway busy and a bit pricey. My favs are the Gaspacho belle saison, tartare & grand rôtissere d’héritage. “They’ve a special vegetarian menu” - M. Khalid
Excellent service. Highlights: The beetroot salad with seared duck liver was amazing as well as the green apple sorbet. - Eric C
Amazing food in a garden setting.if u can eat outside.Lonv wine list and a a la carte menu of classics - clive kornitzer
Get there before it opens for a shorter wait time if you want to enter through the main pyramid. Definitely need to spend a few days to see everything - Siyi
Long long queues, but worth waiting. Free entrance, both exterior and interior are superb. Must see in Paris. - Artyom Fedosov
Cattelan exhibit is a can't miss. The building is stunning. I loved visiting! - Lisa P
Category Dining and Drinking » Restaurant » French Restaurant
Place France » Île-de-France » Department of Paris » Paris