Keng Eng Kee KEK Seafood

Keng Eng Kee KEK Seafood is a chinese restaurant Central Region Singapore located in Singapore.

8 / 10
240
ratings
  • Phone

    +65 6272 1038

  • Website

    kek.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    kekseafood

  • Type

    Chinese Restaurant

Address

124 Bukit Merah Lane 1, #01-136 (Alexandra Village) 150124 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Music Live Music
Dining Options Take-out
Menus Brunch, Lunch, Dinner

Comments / 98


Keywords:

crab coffee pork ribs good for groups great value ming zhu roll lively casual swimming pool chili books liver chicken dinner meats hor fun crowded lunch sea cucumbers ikan bilis kway
P C

Chilli crab , marmite chicken , crab bee hoon etc. Good value for money but parking is a war zone. Best to park at the workshop area then take a 3min walk over.

Jess Thia

Da-bao very appetizing Chilli Crab , Black Pepper Crab and matching soft steamed buns for add-ons dishes to a spontaneous birthday celebration at a condo 's poolside BBQ dining session.

Justin Searls

Overheard: "Their black pepper crab is my favorite. Other standout dishes include their char hor fun with raw egg , the cereal prawns , and the drunken prawn soup ."

Cheen The Curious

If u enjoy it, their claypot pig liver is delicious. One of the first few dishes to be finished on our table of 7

Saudade

The hor fun (with raw eggs ) is gd. Chili crab was pretty gd. The steamed man tou was surprisingly good - soft and is good for soaking up the chili crab sauce. And it's healthier too than fried ones!

Guy Blonde

The salted egg prawns are our absolute favourite here. Oh, and so are the prawn rolls . Loving this place !

Jess Thia

Even on the Eve prior to CNY 2017 Chap Goh Mei Day 15: The patrons were flowing in continuously after office hrs, especially 7.30pm & 8pm. Glad we arrived at 6+pm to get our table before queue starts

Cheen The Curious

No. 28 on "Top 50 World Street Food Masters" 2017 list. No. 1 is Hill Street Tai Hwa Pork Noodle , also from Singapore. Hooray!

Joachim Ooi

These are 3 highly recommended dishes to order here: Coffee Pork Ribs , Salted Egg Squid , and Prawns with Oats . Value for money too. -Penang Kia Food Critique-

Pruedence Pung

Food huge portion and taste reasonably good for a hawker style. Salted egg crab is indeed good, better than the chili version. 2crabs cost around $100. Overall rating: 7.5/10.

Jess C

Love the claypot duck and sea cucumber . Fried kuay teow, cuttlefish kang kong are great too!

Yiling Ding

Especially fantastic hor fun , salted egg sotong. Not much ambience but every dish we had was wonderful. Reasonable pricing for seafood .

Cheen The Curious

Happy that KEK pivoted to online orders during the covid pandemic. Get to feast with loved ones at home ????

R Y

If you want salted egg seafood but don't want to dirty your hands, try the salted egg fried spring, calamari style. It was the first dish to disappear!

Cheen The Curious

Salted egg squids was really tasty. Pairs well with cold beer

Cheen The Curious

Coffee pork ribs is one of our default orders here. Lean & deep flavours

Lareina Ng

Awesome butter crab . In my opinion it beats the chilli version . Watch out for the fresh veggies .

Get My Grub On! www.getmygrubon.co

Definitely try the salted egg prawns . They're so tasty and humongous too.

Jess Thia

I like the light and fluffy Man Tou (white bun ) to dip the Crab Chilli Sauce / Crab Wet Salted Egg Sauce.

Cheen The Curious

Moonlight horfun lives up to its hype. Our table of 7 lapped the dish up!

Cheen The Curious

Their coffee pork & fried calamari are winners!

Ashley

Make reservation for dinner especially during weekends. Value for money ! Must try the crab dishes if you like crabs !

Ervin K.

Great zichar food! Try the salted-egg prawn and salted-egg crabs . Try to avoid Saturday nights though.

Adelina Ong

Delicious coffee pork ribs n moonlight hor fun . The salted egg yolk crab is good too.

Jaclyn

月光河粉 Fried horfun is a signature here and has a wok hei with unami taste.

Ting

Competent zichar that is fairly priced . Fried Balachan wing beans and Coffee pork ribs are above average. Mingzhu roll however is abit flat. Won't order that again.

Poon Dc

A place to have delicious crab...meaty crab

Silene Lim

Must try is the kway Teo with the raw egg and the salted egg crabs - fried!

Kankang

good crab dishes and local dishes

Lewy Jones

Mentioned on Netflix’s Street Food series as a legendary chilli crab restaurant

Phyoe Wai

Try salted egg crabs , mermite chicken and coffee pork ribs . You will go crazy. Tastes are superb.

Imad B

Make sure you make a booking . Otherwise you may be disappointed. Excellent salted egg crab .

Aniyunwiya

Try the salted egg prawns !

VotreX Tan

So tasty affordable tzechar! Book early for the aircon room

Wolfgang Amadeus

Order the Cai Xiang Tofu , Marmite Chicken , Ming Zhu Roll & the "Moonlight" Hor Fun . Very nice indeed...

Steff Wong

Fried hor fun is good. Did not like the salted egg prawns and the spinach with 3 eggs .

Ryan Chow

Good food and good service .... A place that cannot miss out if u looking for good food in Singapore ..

Robin Goh

Order EVERYTHING!

Jason Cheang

Great salted egg crab (steamed version)

Koyen Cipriano - Dela Cerna

Salted Egg Crab is the best!

Valene Brady

i like cai xiang tofu , prawn paste chicken , sotong yu tiao!!????

Apr K

Tofu , *cheap ! Sri lanka crab abt $40/each* serve quite fast. Good! My fav place!!

Alèxia Solé

Recommended on Instagram by @dabizdiverxo chef . Michelin star awarded.

Elfy Syd

Chili crab must eat sooo good !!

Klang Ambassador

Chilli crab . Superb! Hokkien mee good too.

Gurin Hanspal

All food is great here including chilli crab .

Simon TAN

The salted egg crabs , drunken prawns & garoupa are really good.

Nick Chia

Value for money , quick service,yummy zi char

Tai Khoosuwan

Spicy Sri Lanka crab

Evelyn Tan

Food was nice in the past. Went there recently and everything is a disappointment. They fried all or most of the food which makes the meat tough, be it chicken or pork . Not going again.

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