Manzo

Manzo Ristorante is Eataly’s formal dining experience celebrating all things carne. Chef Mike Toscano sources heritage meats from the US and churns out a full menu of both Italian-influenced creations and classic Italian preparations.

7 / 10
270
ratings
  • Phone

    (212) 229-2180

  • Website

    eataly.com/nyc-manzo

  • Instagram

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  • Facebook

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  • Type

    Italian Restaurant

Address

200 5th Ave (at W 23rd St) New York , NY 10010 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 85


Keywords:

wine toscano bread and olive oil carne cruda veal chops good for dates great value healthy food desserts trendy pork cheeks bone marrow spicy food oxtail dinner mozzarella potatoes chefs lunch vino
Scott Boni

The mozzarella antipasti was terrific, the gnocchi was maybe the best gnocchi I've ever eaten, and the cioccolato desert IS the best desert I've ever had. So....I'm saying you should eat here.

Candace Chang

Absolutely amazing. Start with the Testa (thinly sliced pork cheek )+Mozzarella , followed by the Gnocchi (THE best), get the rib-eye & finish with the Bomboloni (beignets ) and don't forget the wine !!

Gothamist

Eataly's meat-centric, more formal dining area offers a bar menu geared towards casual drinks after work, with "spuntini" like Fried Polenta with tomato and parmigiano reggiano . Read more

Robb Ferris

I've been to a fair number of the steak houses around NYC but the NY strip we had here was perfectly cooked; one of the best I've had. Pasta courses are all very good too.

Karla Donjuan

Valentines Prix menú! Wine pairing too, fair price , tasty food and dedicated staff . There was a small problem with my table and they compensate for it the whole evening

KE

Mozzarella anything, bolognese pasta and gnocchi are delicious. Pass on the mussel appetizer and the chicken (a bit dry). Check out the rest of eataly when you pass through!

DoubleDeuce

This is an excellent place to stop into for a drink or dinner inside of Eataly. They also have a bonus bathroom not available to the rest of Eataly , which is quite nice.

Luis Novo

The gnocci has the best sauce I've ever eaten. BY FAR!! and the trout , OMG!! Thank God my wife doesn't eat very much so I could grab a lot of food from her plate. ;)

Kay Teo

Food is boring, bordering on haphazardly executed, but the vermouth selection is impressive and delicious. Desserts are on point too: get the ricotta doughnuts and the tiramisu . Small portions however

Halstead Property

Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring , and the mezzalune is one of the best we have ever tasted.

Chris Fredericks

Amazing Ribeye for Two! This meal will break the bank , but you will not forget it. Worth a splurge for a special occasion .

Gonzalo Fiorina

Everything was delicious. Try the Vitello Tonnato and the veal ravioli . For desert the Mile Foglie was superb!

Grace S.

Bar seating is first come first serve. Barbera wine if u like merlot . I always get the NY striploin appetizer . Maltagliati pasta if u like spicy foods . Brown butter pasta is delish as well !

Han Lee

Aged rib eye , which requires 40 minute wait is widths the wait. Superb steak .

Beauty Soul

Got a free prossecco here by checking in at @eataly (not manzo) was a huuge glass. I was impressed!

Caroline Supataraporn

Amazing food. For two, shared two apps, one pasta and one entree. Plenty of food and didn't break the bank !

Chris L

Tiny tables close together really enhance the experience...fun to cut into sweetbreads while your sexagenarian neighbor discusses their recent surgery.

Collette S

Excellent gnocchi . Delicious bread and olive oil to start, too!

Viajandolavidaloca

Order the Montefalco Rosso Tenuta Lunelli 2011, Umbria wine . Light red, absolute delicious

Time Out New York

The deeply flavorful sauce in the Tajarin al sugo d’Arrosto pasta is made with pan drippings. It’s one of our #100best dishes and drinks of 2011. Read more

Bauzen

Took a cooking class at Manzo, had a blast learning from the restaurant 's executive chef . Watching him prepare Manzo's dishes was incredible, & worth every penny considering the wine pairing .

Renee

Elegant fine- dining Italian restaurant in the middle of Eataly 👌🏻

André Cherin

My favorite restaurant in NY. Amazing food!

AmateurConcierge

Why rated so high? Food is fine, but overpriced. Great to bring tourists or youngins

FER GONZALEZ

Duck and fois gras pasta , carne cruda 😍

Wayne Surber

You have until Feb. 26th 2012 to enjoy Mike Toscano 's cooking in this part of Manhattan , then you'll have to brave the west village and support his new adventure.

Kimmie Matthews

OMG! Tortellini was fantastic and don't pass up the goat . Amazing!

Food & Wine

Help support Chef Mario Batali’s charity Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate

N Avedis

Absolutely lovely. Try tagliatelle pasta bolognese .

Teri Nakamura

The NY strip steak with fingerling potatoes and ox tail sauce was super yummy :D

Steven Matt

David knows an incredible amount about wine . Ask him anything. Super helpful and nice.

Danielle Rotonda

Service was exceptional and the food really impressed us. Definitely stop in for dinner next time youre shopping at eataly

Summer Izkovich

You can't go wrong with Italian here

Max Rusnak

Carne Cruda is phenomenal.

Lindsay

Don't want to wait for a table? Eat at the bar ! Great wine list and fabulous shareable plates.

Kent Suzuki

The veal chop of this restaurant is my favorite

Marina Proença

Best Gnocci ever! Sorry, mom! But it really taste perfect!

Stefan Mailvaganam

Great bottle of Vino from Emilia Romagna...'04 Macchiona. Earthy, spicy , delicious!

Samantha Albright

Great duck entree, highly recommend

Miguel Alemañy

Shocked they open bottle wine away from table and bring already opened. When I said they should not do, I was told it was restaurant policy. Very dissatisfied by this. They should know better.

Danielle Mt Tornell

Ask for the New york strip !! Its delicious!!!

Sheri Paul

Lovely but expensive for the quality. Wait staff distracted with each other and oddly inattentive to the clientele. Can do better in new york for food and wine

Abi Panicker

Wine suggestions were great

Chris Konecny

Amazing everything

Anders Sjöstedt

Roasted striploin salad with foie gras and cherry aceto balsamico. Orgasmic.

Leslie Lunagirl

the food is amazing but last lunch seating is 2:30pm and opens @5:30pm all food counters close @ these times.

Lisa NYCnonprofit

Pappardelle pasta

Lisa NYCnonprofit

Pan seared halibut

Vinmania

Veal chop in hay. Unique. Great smoke flavor. Milky smooth.

Heather Wetzler

Chef/Butcher formerly of Babbo uses all the animal - tonue and cheek.

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