Di Palo Fine Foods

Di Palo Fine Foods is a gourmet store Little Italy New York located in United States.

9 / 10
244
ratings
  • Phone

    (212) 226-1033

  • Website

    dipaloselects.com

  • Instagram

    dipalofinefoods

  • X (Twitter)

    loudipalo

  • Facebook

    No Facebook

  • Type

    Gourmet Store

Address

200 Grand St (at Mott St) New York , NY 10013 United States

Credit Cards Yes
Drinks Wine

Comments / 73


Keywords:

Italian food porchetta sandwich cheese piave delis prosciutto wine knowledgeable staff groceries olive oil buratta lines vodka sauce country lunch bread market town chocolate well
Jessica Toliuszis

Excellent mozzarella and prosciutto and salami . The best authentic Italian deli in the world. Grab a number and get ready to fill a bag or two!

Serious Eats

Prosciutto Cotto, Mortadella and Provolone : The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich .

Chris Cookson

If they still have bread ask for a sandwich , it's not directly on the menu but will be absolutely delicious. A simple sandwich with cheese , prosciutto and some olive oil drizzled on top. It's like $8.

Hannah GM

Waits can be long, but only because so many people are vying for their products, like prosciutto di parma , smoked mozzarella , and soppressata . Lots of imported goodies and the staff is amazing.

Serious Eats

100-year-old Italian specialty market with incredible mozzarella and fresh porchetta . Expect long waits , but they're worth it for Louie's selection of imported and deli products.

atomly lee

Make sure to grab a number on the way in- that's how you get served. The porchetta , prosciutto , meatballs , mozzarella , olives , etc... Everything is good. Plus, they're pretty liberal with the samples!

Lisa Diep

THE ONLY PLACE I trust to slice their prosciutto Di Parma perfectly. Cacciatore dried sausage is amazing with piave . Pistachio crema > Nutella . They let you sample everything & are extremely helpful.

Kimmie Ohh

Great selection of imported Italian goods! Plenty of cheese ! Get their mozzarella & melt-like-butter prosciutto !

Yera Ha

Well worth the wait. Ask the staff for cheese recommendations and always get the prosciutto , which melts like butter

Serious Eats

Head over at 1 p.m. for the fresh-from-the-oven porchetta , some of the best you'll ever have.

Laura Chin

Staff is super knowledgable and really friendly , so if you have a question about history, prep or whatever, ask away! Best prosciutto , mozzarella , ravioli , parm , all at reasonable prices.

Michele

Stay away from eataly. This is the real Italian place . Best prosciutto best cheese best ravioli and prices are good too !!!

Fiona

I'm a huge fan of their burrata and their pesto...and everything else they have. I also love that they sell San Benedetto flavored teas !

Wendy Qiu

Asked for help making a charcuterie plate .. Super helpful and generous with samples of everything. Their homemade vodka sauce is also perfect.

Compass

The Italian gourmet shop has been family-owned since 1910 and has ingredients from all regions of Italy. Imported cheese , olive oils , and handmade cheeses are all available for purchase.

Henry Winslow

Call ahead to confirm if and when the succulent, fatty, fennel-stuffed porchetta will emerge from the oven (usually around 1pm). When you arrive, they'll throw it on a sandwich for you for $7.

Kate Furman

Check out the old school cash register. Don't forget to grab a number when you walk through the door if you need behind-the-counter assistance.

City Food Tours

Gourmet Italian foods on offer for your home Top Chef-like kitchen. Give yourself a time limit and see if you can get to the next level--don't forget to pick up some fresh mozzarella .

Tasting Table

Take two slices of hot crackling-skinned porchetta , one container house-made ricotta and a slab of pizza bianca, and combine with a sidewalk bench for an epic lunch .

Harumi U

4 generations running over 100 years of business. You notice the smell of cheese and cured meat just by walking by and that's not all they have

Lafayette 148 New York

The best Italian grocery in town . Everything comes fresh from Italy – you can’t live without the olive oil , prosciutto , parmigiano, and homemade mozzarella .

Lino Ribolla

still the place to go in NYC when you want something hard-to-get, authentically Italian

chinsel

the buratta and the ricotta are to die for

Buford Barnes

Established 1910. Continuously family owned. Still makes its own cheese daily. Over 300 types of cheese . And more than 100 varieties of pecorino .

Shopikon

An Italian delicatessen with prodigious amounts of imported goods from the old country . Everything from hand-made pasta to prosciutto that melts in your mouth.

Emma Cramer

Friendly , knowledgeable staff who will give you large samples of cheese ????????????

Samara Trilling

The Lelusi Aglianico del Vulture wine and the tartufo cheese are ????

aika nk

Simply Devine. Check out the face drawings by a professional cartoonist customer. Best prosciutto . Bar none.

Paul Kardous

The best Mortadella in New York. Get the male version, it's more flavorful.

William Huba

Bomb breads and cheeses . Wait can get long but its worth it.

Real Cheap Eats

Always be on the lookout for the house porchetta , "a generous portion of crisp, fatty, salty pork strewn with herbs and celery ." Read more

Fiorelli

Amazing prosciutto and selection of Italian cheeses ! Montasio (with some truffle honey !) is a personal favorite.

Ebrahim Bandookwala

Go for porcetta at 1pm daily (call before).

Ian Kennedy

Curbside pickup durning covid. Call ahead to order.

Kimmie Ohh

They have been in business since 1925!

Ollie Martin

A great place for great quality Italian foods , but the service is extra slow.

T

The mozzarella is so fresh and delicious

Dom Goodrum

Ask for the Delicious Porchetta sandwich . It's big enough for a small family.

Saneel Radia

Get a number when you walk in. That's not a line you're waiting in.

Kristin

Best Italian cheeses and meats in NYC! Ask for Lou - tell him Kristin from CA sent U :)

Robert M. Strain, Jr.

Check out the Country Garganzola, creamy, salty, and perfect with red Italian wine ...

Michelle S

On 2018 best thing I ever ate - lasagna al forno - Alex

Maria Cruz Lee

DiPalo's used to be latteria (dairy store ) when it first opened in 1925. #Italian #Immigrants http://ow.ly/7fRiA

Yesbelt Fernandez

Take a ticket the minute you walk in.

Tracie Lee

Make sure to get a number by the door!

Nikkitha

Their black truffle-laced cheese is to die for

Vanessa Dbd

You don't have to wait in line if you're not getting anything sliced and you only have a couple of things

Burak M

Everything but the line moves really slow

Vivian Kong

Prosciutto , burrata and mozz . That's all.

Kevin Chin

The mozzarella and ricotta are FRESH!!!!!

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