Wong Kee, simply means “Remember Wong”. At Wong Kee, we specialise in noodles, wanton & dumplings. Everything is made in-house – our dumpling skins, chilli, char siew, sauce and beef.
#01-06, timbre+ (@ JTC LaunchPad @ one-North) (73A Ayer Rajah Crescent) 139957 Singapore
Reservations | No |
Outdoor Seating | Yes |
One of the best wanton , dumplings noodle shop in Singapore. They have 3 types of noodles , egg noodle , spinach noodles and tomato noodles . All these for great value :)
Wong Kee wanton noodles . The fried and boiled wantons here are the draw. The noodles also pull their weight. The char sit less so. Reviewed in 8Days (No. 1330, 14 Apr 2016).
Wantan mee . Generous vegetable serving. Noodles were 'q' (springy) but I was perplexed by the starchy sauce poured on it. My char siew (BBQ pork ) slices were overly-marinated. Fried wantans were salty
Wantan mee is $3.50. The extra $1 is timbre+ tray return initiative. Return ur tray to get ur $1 back
Wong Kee wanton noodles , previously from Maxwell Food Centre, returns. (Source: The Sunday Times, 27 March 2016)
It's $4.50 for tomato wanton noodle . Noodle is springy and the wanton is great. Other than that, it's an average dish. Yup, anything higher than $4.50 will be ridiculous.
Char siew is lousy, but tomato noodles and wantons are good. However, the waiting time is ridiculously long (almost an hour) to justify.
Wantons are really good!
Nothing extraordinary
周星馳曾說:生块叉燒好過生你。但在這家,生你好過生块叉燒。叉燒沒靈魂,雲吞就不錯。番茄麵入味。為什麼叉燒那麼差....
The best traditionally handmade Fishball and chilli fish cake, special homemade XO sauce paired with the noodles, at a damn affordable good price. - Christopher Liu
Reasonable selection of international and a couple of local beers and ciders. 3 craft beers on tap too. - Andrew Shuttleworth
Still the best ! Go for $10 for big portion. So your queuing time is worth it ! - Erik Ie
Try the $6.90 lala soup, it's so sweet and good! Fresh clams that are big and juicy too. - Saudade