AngMoh Noodle House (红毛面家)

Ingredients generous but quality uneven. Wantons are silky but interior isn't fresh. Fried Wantons are ok. Char siew is dry and not tasty. Ngor Hiang is disgusting - too dry and too much yam .

Beef Brisket Noodle is very nice.

Staff are inflexible - didn't let me top up to change my set barley to a canned drink

Wantan mee : Silky-skinned wantans but ladened w MSG :-( Our noodle was slightly overcooked, & char siew slices, while generous, was on d salty side. Guess food helpers hv lost their taste sense ;-)

Must try their chicken feet and fried wanton

The standard has drop. Soup is salty and wanton really small!

Unwritten rule of Singapore: all wanton mee stalls are closed on Mondays...

It's good but not the best.

Normal fare, nothing special

Change in kitchen staff to our overseas brethren has resulted in a huge drop in standard of food. Very disappointing. Will not be back until I see the old staff back.

They will be relocating to 182 Joo Chiat Road from 7/6/11 onward

Noodle 's Chilli & fried wanton ! x3

Goddamn grumpy waiter .

Not worth the wait at all. Chilli is nothing but just salty .

Changing hands w.e.f. 31 May 2012.

The wantan mee here is really good, better than Fei Fei. But on busy mornings, you have to wait 20-30 mins for your food!

One of the best wanton mee that I tried .

Operating hours: Tuesday - Sunday, 0700 - 1700