Lark

You know how sometimes you go somewhere and you think "Wow, this is really good, why haven't I been here lately?" I'm sufficiently impressed with the consistency and seasonal thoughtfulness.

Beautiful high ceilings , friendly staff , and a lugubrious bartender plying you with boozy cocktails all lead up to delicious local fare .

Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak . Service was a bit slow but food made up for any of that!

Very nice set up of the restaurant . They just had a new location. Food is good - we had duck , pasta and foie gras .

American fare . Good drinks. Sunchoke chips and bread were great. Hanger steak and salmon slightly underwhelming

Fine dining with great service. The pomme de terre robouchon is a must. It's buttery and silken

Well , the pork belly was not a disappointment, nor the hamachi starter, nor mushrooms , not the .. actually, every piece of food was great. And friendly staff .

Great little French restaurant , amazing pork belly and foie gras . Doesn't take reservations .

Very tasty food come in perfect portions. Make sure to order things ahead since food might take longer to cook.

A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L

Nice place. Good for dates but please don't ever take a girl out on a first date to a restaurant .

The Pork Belly Tarte Tatin with Soy Ginger Caramel and Spicy Pineapple is a must try. Tip: the recipe is featured in "The Better Bacon Book " for iPads. http://bit.ly/foursq_bacon

New location is so pretty. Still the best Resturant in Seattle. Check out the Raw bar upstairs

Try the pork belly tarte tatin with soy ginger caramel and spicy pineapple . You can find the recipe in "The Better Bacon Book " for iPads. http://oapub.co/9a4d0f5d

The dark chocolate panna cotta is really delicious!

Excellent service and really good food!

Green chickpea caldo for brunch

The fois gras was amazing!

Gnocchi was very good! It just melted in mouth

Everything is good. The apple and bacon muscles are fantastic. Best muscles anywhere, ever.

Great and creative cocktails . Risotto balls are lit.

Thierry Rautureau, chef of Loulay Kitchen & Bar , eats here on his nights off. He loves the Landjäger sausage . Read more

Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses , vegetables and grains, charcuterie , fish , and meat—is fired with invention. Read more

Any place that serves beef tartare with a quail egg is an A+ in my book . ????

Perfect spot for a date night .

Ordering the foie gras will be no faux pas (under the meat menu, I cannot speak for the one prepared on the charcuterie menu)

Best steak tartare of my life

Try the Alaskan Spot Prawns With Charred Leaks. White Beans And Pimento

Are you a FOODIE? Then join us and Chef Johnathan Sundstrom of Lark at our L.A. Loves Alex's Lemonade Event on 11/6! TIX: http://bit.ly/bpA6hU

Try the Pork Belly With Red Cabbage And Rye Spatzel

Very well executed dishes.

Cobia is a must... Pomme de terre Robuchon almost as good as the original! Fantastic NW food here!

I wanted to love this place, but the menu was limited and overpriced. Gorgeous atmosphere though- good spot for a drink.

Tasty. A tad pricy .

Great for small groups (6 or so).

Thursday is menu change day...loving the Cauliflower Soup this week

Just pretty damn awesome across the board.

make reservations for the weekends. It can be busy but worth the wait.

Pork belly and chocolate dipped , fresh baked madaleines!

Roasted Eel with Saba

Great date place

rec via Quinten Farmer

Pork belly is to die for!

Try the Negroni ! Tell them Bonita sent you.