The Whale Wins

The Whale Wins is the latest restaurant from award winning chef Renee Erickson and partners Jeremy Price and Chad Dale--the folks behind Ballard's acclaimed The Walrus and the Carpenter.

9 / 10
234
ratings
  • Phone

    (206) 632-9425

  • Website

    thewhalewins.com

  • Instagram

    No Instagram

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    thewhalewins

  • Facebook

    282180815235263

  • Type

    New American Restaurant

Address

3506 Stone Way N (35th Street) Seattle , WA 98103 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Dinner, Happy Hour
Drinks Beer, Wine, Full Bar

Comments / 55


Keywords:

seafood sardine toast good for dates zucchini bread eton mess wine trendy happy hour great value desserts Serrano ham pickles chicken prime rib pork meats beef salads vegetables good for special occasions
Eater

In this charming place, expect an abundance of delicious seasonal vegetables , wood oven-fired meats and fish , pickled treats and fresh baked desserts — favorites of Erickson's. [Eater 38 Member]

Eater

The lofty space shines in all of Seattle’s seasons, cozy enough to stand up to the misty months, airy enough to be flooded with light when the sun finally appears. Read more

Christina Hu

Sardine toast w/curried tomato paste and fennel is da bomb. I could eat this every day and be a very happy lady. Get the raab- the peanut and toasted Serrano ham sprinkle on top make it a real treat.

Samantha

The Whale definitely Wins! Delicious plates of wholesome, cleverly crafted dishes! Passionate team, gorgeous space. Pretty sure we ordered every dish on the menu ☺️????????

Erin Brengle

Everything we had was delicious! Staff was really helpful and friendly and the atmosphere was great! We tried the rabbit , sardines, and had rhubarb for dessert-I would recommend them all!

Scot Olsen

Incredible. Roasted cauliflower is perfectly prepared with just the right garnish and sauce. Chicken pâté is exquisite and if you don't get the roasted chicken you have no right to be here.

Beth Ann Locke

We had such a delicious dinner . If you are in the neighborhood ... anywhere in Seattle really... you should stop in. Interesting tastes, great share plates. I'll be back soon!

Mariko L.

Loved the sardine toast . While not exactly the coolest or most adventurous thing on the menu, I found the butter lettuce salad exactly what my palate wanted after the rich bone marrow . :)

Jennifer Burlington

All the plates are shareable and pretty delicious, but the main dishes are the true standouts.

Martin Smith

All food was fantastic. Very thoughtful. Sardines on toast and zucchini bread were particular highlights.

Riona MacNamara

Love love love. Vegan options limited but truly delicious and I would sell a kidney for the bread

Cusp25

Boat street pickled vegetables ; all of the salads were fantastic and interesting

Serious Eats

The lines start early and go long, so try to either snag a reservation or come at an off-hour.

Arlene Fletcher

Happy Hour Sun-Thurs, 4-6pm: $1 off cocktails & draft beer , $6 white wine , $7 red wine , $1 off toasts, cheese , & pickles

Serious Eats

Save room for dessert : the oversized meringues stacked near the front become an impressive Eton mess .

Alice Huang

Must get the chicken - you've never had chicken so good. Eton mess is never a miss, but sometimes isn't on ye menu.

Alice Choi

OH MY GAWD. . this place was phenomenal. LOVED everything. . I want to try every vegetable plate they have!

Courtney Chatalas

The whole roasted trout with hollandaise and tarragon is to die for! Some of the best I've ever had!

Paul Piper

Awesome food. The roasted vegetables and the chicken liver pâté were delicious! Would definitely go back!

Yvu

Their wine menu is outstanding! Try the 2012 Rkacitelli - perfect white wine for any fish dish !

Nick Stanzione

Sardine toast . Sardine toast . Sardine toast . Must even if you don't think you like them.

Todd Alexander

Wish they had more seafood options . Wine list could use some work. Everything was executed very well .

Sarah Foley

Great service, food, and ambience!

k*

The braised pork is delicious! So is the variant on The Moustache Ride (from the Walrus & The Carpenter )

d b

Awesome relative of Walrus & Carpenter . Try to score a spot on the deck if the sun is out.

R B

That beef is perfect. Sardines on toast with fennel

Cusp25

Half roasted chicken with champagne mustard sauce is a must!

Tammy McCray

Good food and nice service

Priscilla Yoon

Definitely get the Beecher's cheese and homemade jam ! Roasted trout was delicious too.

Nathaniel Carpenter

Prime rib was amazing. Do yourself a favor and get it.

Kylene Wolfe

Clams & Zucchini bread were my favorite!!

d b

Awesome cocktails . Loved the grilled sardine toast .

ImpulseWine.com

The Manchego Cheese with Tomato marmalade is a great snack !

Sarah Nelson

Wood oven fired vegetables , fish and meat. Exceptional.

Cusp25

Brunch with nettles, chickpeas and slow cooked eggs

Todd Alexander

I was hoping for more seafood options but everything was executed very well .

Todd Keats

The best clams I’ve ever had.

Cusp25

Coffee and bread

Abby Arvanitidis

The Pork was awesome! Pretty rich but awesome with the apples .

Josh Jones

Salted beef on toast is delightful.

Keiji Kanazawa

Roasted veggies , beef , dessert

j i j i

Reservation for party of 6 or more only. Be prepared to wait at least half an hr. during weekends.

Tucker

Big ass forks

Sid Patel

Clams ???????? the sauce w the bread ????

Denise Dy

Butter-roasted zucchini bread with creme fraiche

Cusp25

Lettuces and Parmesan

Mika F

the Hello Hello made my mom giggly. grape + cinnamon + vodka = great

Gregory Heller

They don't take reservations for parties of < 6. Be prepared to wait, although it may not be worth it if the wait is more than 30 minutes.

Erik P

The oven roasted clams are delicious!

Gary Clay

Roast beef is ridiculous. Get the large

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