Pizzaiolo

We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human.

9 / 10
335
ratings
  • Phone

    (510) 652-4888

  • Website

    pizzaiolooakland.com

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    pizzaioloakland

  • Facebook

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  • Type

    Pizzeria

Address

5008 Telegraph Ave (at 51st St) Oakland , CA 94609 United States

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi Yes
Outdoor Seating Yes
Menus Brunch, Dinner
Drinks Full Bar

Comments / 87


Keywords:

pizza good for dates homemade tonic healthy food coffee outdoor seating donuts morning buns great value spicy food cappuccinos potatoes jewelry bar breakfast food good for special occasions toast salads brunch food pork
David Okubo

this place is exceptional. the food is inventive and the atmosphere is always lively and fun. bring a date, a group of friends, work colleagues: the food will really elevate your evening out.

John W

If you like to be tempted by luscious baked goods (spicy cheese croissants ?!), sit yo ass here. Otherwise solid brunch fare. Come early for a fresh-baked-warm loaf of heaven for $10 (half for $5).

Ashley Mowrey

Get the gin and tonic and pizza with nettles or chanterelles . Everything is so damn good. Get in when they first open, no need to be picky about when you eat, just get in when you can.

Timothy Hong

One of the best meals I've ever had. Squash pizza was out of this world, as was the halibut crudo . Panna cotta was sooo amazing. Just wow.

Savoteur

Ingredients are locally sourced to create dishes like pizza with wild mushrooms and gremolata, and swordfish with fried potatoes and romesco sauce. We’re getting hungry just thinking about it. Read more

Daniel Grayson

Oh my, the pizza is so nice. Most important: save room for dessert . I had the panna cotta and it was a jaw dropper.

Kait Gaiss

Most exciting pizzas in Oakland, so two of my favorite things. Should really go on a warm summer night when they've got an outdoor movie playing on the back patio .

Mimbres Art in Textile

Good cappuccino coffee and delicious quiche in the morning. Wonderful pastries and not to forget the toasted bread with avocado and extra virgin olive oil

Bart Denny

Lively interior, awesome patio out the back. Very good Italian style crust, very good olive oil available as well . In the trendy Temescal

Rafi Syed

Arrive exactly when it opens to get a seat in the patio , or else sit at the bar where full menu is served. Can't go wrong with any of the pizzas or the salmon .

Marta Tappero

Always love Pizzaiolo. The outside tables are phenomenal. Great cocktails and good bread . Honestly I think the pizza and the pasta are just ok.

Adelin Cai

Everything is delicious here. Thanks to a friend's recommendation, I now get their tonic (no alcohol ) with each meal for $4. Every time it's just a little bit different.

Amy Bue

Absolutely everything on the menu (which changes daily) is fantastic. If you're lucky enough to come on a night they have sformata, get it. Get five. And order a vodka tonic- their tonic's house-made!

Stephanie L

Menu changes daily. Nothing disappoints; homemade bread is great (better than Tartine 's). Can't go wrong with pizza , and drinks are well-balanced.

The Taste Sheriff

Great food! Pasta>Pizza in my opinion but options are limited for pasta . Normal prices good ambiance great staff .

Of a Kind

Local jewelry designer, Lauren Wolf, is a big fan of this spot featuring local food (and great pizza !) Check out exclusive designs by Lauren on ofakind.com. Don't miss out! Read more

Erin Tao

I'm a glute-tard who willingly subjects herself to inevitable pain and suffering for their pizza + pasta . It's that good. Pro tip: if you love pork , you'll want anything with guanciale in it.

Liz White

Homemade tonic makes the Gin & Tonic one of the best I've had. Don't miss it.

Xande Macedo

Please, you must have bourbon and their house made tonic. Do it. I am telling you!

Maria Diaz

Four barrel and buttery pastries in the morning. Super strong cold brew . Great place to start your day.

Scott Wintner

Morning coffee service is awesome... great coffee , homemade treats and a smile. Definitely not the spot if you're in a rush, though.

Slice Pizza Blog

The window for the Wild Nettle and Pecorino pie is limited, but the combination of grassy nettles with salty Pecorino and creamy, buttery, almost-nutty mozzarella is killer when it's in season. Read more

Devin Sandoz

Everything is delicious but the homemade tonic + gin and the pizzas are out of this area code good.

Brian Strauss

Pizza's are delicious but this not Burger King -- you have accept the pies as they are, you can't have them your way.

Becca H

Potato , pancetta with more stuff on it is absolutely amazing.

Becca H

Pizza is amazing. Bread with sesame in the crust and butter is also amazing.

Tillman Pearce

Rigatoni is great and wood burning grilled bread is fantastic. Can't go wrong!

James Hahn

People are sore nice here. Some of the best service I've had in a long time. Good it's great too.

Olivia Hayward

Pizza is fab. So are the drinks and desserts ! Love sitting on the back patio .

Seth Thompson

Roasted Potato pizza with the wood fired pizza is a combination worth stopping in!!!

Bryan Yasko

Wow, this place is nuts . Sand Nabs, Salmon , Beets , Sausage ., Movies on the big screen . Ask for the hot sauce

Jennifer Burlington

I know you're about to get doughy pizza , but get the bread ...it's worth it!

Erica Burnett

Add arugula and a farm egg to your pizza . And save room for the panna cotta !

Lisya N.

Great pizza ✌️, awful tiramisu ????

EM H.

Green goddess dressing is so good!! I want to put it on everything!

Sas Monti

Get the pasta Arrabiata it is delicious!

Olivia Harting

Sit at the bar and get to know the amazing, dynamic and very friendly bartenders . They are rock stars!

Alice Myerhoff

Mange on the woodfired pizza with nettles and tequila based cocktails along w/ East Bay hipsters and foodies. So far my experience tells me that anything on the menu is a "go."

Gina

One of my favorite restaurants in O-Town. Alice Waters-trained chef , simple ingredients with complex flavors, amazing pizzas….never had a bad meal here! Read more

Russell L

Eat late and you might luck out and be offered a loaf of bread !

Jason Martin

Food, amazing as usual but service was subpar. Felt like our waitress Katie or however she spells it was rushing us and didn't care at all. I didn't even get the coffee I ordered after our meal.

Bob Lee

Great pizzas and pasta . Same owner as Boot and Shoe and less of a Mission District type crowd.

Jason James

Another Chez Panisse alum , this time creating Cal-politan pizzas with tender blistered crusts.

Stephanie Wu

Was really excited to try this place. Had an 8pm reservation . 30 min later still hadn't been seated. Too bad they don't honor their reservations :-/

Gina Seghi

The. Best.

Steve Dean

Recommended by the official Paulie Gee from Greenpoint in NYC!!

savoryexposure.com

Don't skip dessert and the delicious Blue Bottle Coffee that can be served with it

Frank Kim

Watched a Muhammed Ali documentary in the back outdoor area one night.

CITY GRIT

They had us at Black Eyed Peas from the wood burning oven . Why didn’t our mama’s turnips taste that good growing up?

Chris Messina

Get the whiskey beverage (but ask for Black Maple Hill bourbon ).

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