Ume

Our team’s mission is to offer a harmonious balance between traditional and modern Japanese fair.

8 / 10
65
ratings
  • Phone

    +61 2 9380 7333

  • Website

    umerestaurant.com.au

  • Instagram

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  • Type

    Japanese Restaurant

Address

478 Bourke St (at Phelps St) Surry Hills NSW 2010 Australia

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Dinner
Drinks Cocktails

Comments / 21


Keywords:

wagyu beef australia burgers degustation good for special occasions dinner strawberries well takes reservations
Marianne N

Delicious! The seared scallops were orgasmic. The salad was so beautiful and tastiest Brussels sprouts ever. Yummy yuzu cocktails . Attentive service. Lovely for a special occasion .

Spooning Australia

BAR UME is one of my dining happy places. Japanese Burger Bar HEAVEN! If you haven’t dined here yet make this your first New Year’s resolution for 2018. Full review is now up on Spooning Australia .

Elliot Chance

One of the best burgers you will ever find! Both the Ume and Bacon Cheeseburger are incredible.

Vin H

Great food but bullied into tipping by the manager who told us write down how much we wanted to tip on the receipt. He used the excuse that ppl accidentally write their pin in the tip space?! Scum.

Caro M-H

Go for the 6 course menu. Excellence. Snapper and scallops are the stars. Maître de gave the best service I can remember in a loooooong time.

Mooksy ♔

Must order scallop carpaccio , shiko no salad , the octopus dish "tako", lamb shoulder , David blackmore's wagyu and spanner crab sushi :) it was all delicious

Shang Sang

The wagyu beef is one of the best Iv tried . Food was brilliant, speed was a bit too slow , will go there again for the beef for sure!

Oscar Cai

A solid, almost dainty burger . It was nice but if I'm headed out for a burger I want the pattie greasy, the cheese messy and the bun to deform around my fingers.

J

Deteriorating degustation menu - excellent wagyu beef and strawberry compote

Henry Hidayat

Do the degustation , well worth it here. The seared scallop carpaccio is insanely good.

Dain Saxon

Probably the best Japanese in Australia that I've ever tasted.

Brad Phillips

The raw prawns are phenomenal

Roberta Muir

great intimate setting - delicious food

Phil Nom

The degustation will leave you in awe and shivering in the corner.

Jodie Chow

Great service, fantastic food!

Ari Sh

Great japanese beers

阿欣

Uses Japanese ingredients but wouldn't call it Japanese. Very modernised and otherwise average.

Geoff Kim

Runner Up: Hot Talent, "Yang Wu and Kerby Craig" - Time Out Sydney Food Awards 2012. Read more

Joe

Over priced everything. They're trying but it's not quite there. Service was friendly but borderline pretentious . I wouldn't go back.

Howard T

Early days but the service is way too slow, 2 hours for 4 dishes.

Vicky Machinan

Wouldn't recommend it - the service and atmosphere were great but the food was quite poorly prepared and tasteless

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The Brussels sprouts were yum, soft shell crab bun yum. Scallops always a winner. - Marianne N

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