Piperno

we tried this nice place and had a a great lunch . experienced and friendly staff . can't say the food is expensive , prices are reasonable. you should give it a try if you're in Rome.

So good! Since 1860, they make the best Carciofi alla Giudia (deep-fried artichoke ), agnolotti , carbonara and Cacio e Pepe ! Don't leave without trying grandpa's balls for dessert

Old fashioned Italian restaurant serving authentic Roman food, very charming in a vintage sort of way, wonderful home made pasta , good wine selection and the best fried starters in Rome...

Crispy carciofi alla giudia (deep-fried artichokes ) is Piperno's calling card; the stuffed zucchini flowers are renowned as well . If it's summer, make sure you ask for a table outside . Read more

Be brave and try one of the dishes with offal - great flavors. Also, grandpa’s crispy fried balls filled with ricotta is a nice finish to the meal

When in Rome don't miss this restaurant . Take the artichoke , the spaghetti carbonara and grandpa's balls as dessert . Amazing!!!

I don’t get the low rating. Place was great with an old school non-touristy vibe. Oxtail was amazing.

A tip from Fodors, one of our expert reviewers, "The place to go for Rome's extraordinary carciofi alla giudia (fried whole artichokes ), Piperno has been in business for more than a century." Read more

Founded in 1860 by its namesake Pacifico Piperno and boasts the title of the Roman Ghetto’s longest-standing restaurant . Its artichokes alla Giudia is amongst its most popular dishes.

Piperno is a real family favorite. Ask for a table outside in the piazza and be sure to try the crispy carciofi alla giudia (deep-fried artichokes ), the restaurant 's calling-card.

Carciofi alla Giuda is a must. Try the Grandpa’s Balls for a chuckle for dessert .

Roman artichoke season is short : only March typically. If you find yourself in the Eternal City during this time, you must go to Piperno, deep in the Jewish Ghetto and eat! (4 of 4 petals via Fondu) Read more

Very old fashioned and you should only order the dishes that it's famous for because otherwise you'll miss out on a great experience.

Of course the fried artichokes , but the spaghetti with pecorino and lardo is something else.

Elegant, quiet atmosphere . Jewish-Roman restaurant located in the famous "Ghetto " downtown. Try pasta "cacio e unto", and don't miss their fried finger food as appetizers .

The appetizer plate and the strawberry dessert are great.

The fried artichokes are a must!

Wonderful Artichokes

Carciofi 👌

Carciofi alaguida

fried Artichoke

Jewish style artichokes

Desert : try Grand-pa's balls! You'll love them!

Wow! - Grand-pa's balls really rules.

Try the Pasta

Vedat Milor tavsiye. Kızarmış enginar , ‘carciofi alla giudia’ bu yemeklerden biri. Burada çok iyi yapılıyor. Ama genel olarak her türlü kızartmaları başarılı.

Gli agnolotti sono delle vere mini sculture artigianali , origami di pasta e vitella leggermente profumate alla noce moscata. Carne secca e palle di ricotta tra le Eccellenze. Camerieri insuperabili.

Raffinato e importante. Una tradizione