A newly opened French restaurant by Chef Paul Longworth, Restaurant Manager Jerome Desfonds and Au Petit Salut (The Salut Group) serving fine cuisine with personalized service.
3 Duxton Hill 089589 Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Drinks | Full Bar |
15 months old. Try the surprise menu. For SGD 68, 4 courses excellent price/value. Pigeon with foie gras and rhubarb was superb as was the olive oil cake desert . Gourmets will concur.
Great cooking worthy of their Michelin star . 3-course Set lunch ($52++) is a good deal but the 4-course Omakase set lunch ($88++) is better value with items off their dinner menu .
Tried some of their signature dishes, the food was nicely presented and tastes really good - fine ingredients and processed well . Very reasonable prices and worth the money. Read more
Rhubarb was awarded a Michelin Star in The Michelin Guide Singapore 2016.
Simple Classic Foie Gras ...
Excellent wine list , and top class sommelier
Loved the tasting menu at dinner . They are also able to accommodate vegetarians on the fly, which is laudable, but the original menu is much more worth the price tag than the veg version
Excellent Foie gras , great service!
One of the best set lunch in town .
Amazing experience!
Amuse Bouche Cure Ocean Trout
A little disappointed after reading the rave reviews on line but will try again before completely writing this place off...
Beautiful Wagyu beef
very personable staff
Modern French.
Chili crab kueh pie tee, venison, the pigeon and even the small desserts at the end were a nice touch. Incredible service and great setting. - Chris Eu
Noix Saint Jaques are delicious (scallops). Good steak too. - Conor 林诺 コナー
Omakase is awesome. Wine pairing highly recommended. Selection of sake is excellent. The service is fantastic. Great for dates and special occasions. Highly recommended. - Leo C.