Restaurant St Jack

Restaurant St Jack is a french restaurant Portland located in United States.

8 / 10
173
ratings
  • Phone

    (503) 360-1281

  • Website

    stjackpdx.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    157358947646181

  • Type

    French Restaurant

Address

1610 NW 23rd Ave (NW Raleigh Street) Portland , OR 97210 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Menus Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 46


Keywords:

good for dates happy hour bone marrow chicken livers trendy pastries desserts pork cracklings restaurants scenic views bar meats mousse salads homemade food dinner crowded good for special occasions butter lettuce cheese
Eater

St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails , rich escargot gratin and roasted bone marrow . [Eater 38 Member] Read more

Matt Wien

The best dining experience I've had in Portland. My wife is gluten free and they were able to alter most dishes to suit. My mom is a wino and polished off two bottles of an amazing French wine .

Eater

St. Jack's is still serving Aaron Barnett's menu of updated Lyonnaise classics and lighter twists. Expect a much-expanded cheese selection , entrees like oxtail bourguignon, and lamb shoulder confit . Read more

Benjamin Okeke

Great whiskey selection . Try the red snapper if it's in. Near smash is the perfect summertime drink for a bourbon lover.

Kelly McCarthy

Skip the cheese plate which will leave you hungry and less enthralled with the atmosphere, which is what it's all about. The happy hour/bar burger rates amongst your best homemade endeavors

AD Nys

Bring several friends and order one of everything to share.

Thrillist

Start your day on the patisserie side here, with Stumptown coffee and classic pastries . End it with small plates filled with game meat and perfectly paired cheeses . Read more

Jane Hudson

I was never a fan of Pork Rinds until now! Order the Orielles de Crisse with warm maple syrup they will change your life! Also order a Lost Weekend cocktail . Yum!

adriana castro

Whatever you order is going to be fantastic. The chicken liver with pork grinds is a delicious surprise

Melissa W

Tarte tatin ????. Request seats at chef 's counter to get the best view of the kitchen.

Colleen Showalter

Love being at the counter and enjoying all the action. Love the bone marrow , desserts . Love it.

Nicole Kasten

HH prices are a steal. House red $5 and excellent butter lettuce salad $7. Very nice servers.

CITY GRIT

You can’t go wrong with the Duck Liver Mousse , Steak Tartare , & the Stuffed Quail !

Peter Yang

Great happy hour menu , esp the burger . And def have a few cocktails .

wes

We go 5 to 6 times per year. Incredible food, fair prices , superb service.

Rahul Sen

Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet . Berry close call!

Arthur Mitchell

French restaurant in name only. Vol-au-vent was like a floral arrangement run amok- not food. The steak frites was a poor sports bar food: cheap cut of beef with a mound french fries from a bag.

Luis Estevam

Nice place, good wine menu and terrific food

J D Sharp

Nice happy hour , but watch out if you're salt sensitive … there's plenty of it.

Tim Ohlson

Absolutely spectacular. The food is divine. I recommend the lamb neck special anytime they have it.

Enrique Gutiérrez Arzate

Good happy hour , late night also

Steven Malone

Wonderful bar scene - creative drinks

Kayvon Tehranian

Simple, authentic French cuisine served in French proportions.

Jen Fry

Market fish , cheese plate , chocolate torte

Chris Hayes

Both scallop dishes are life changing.

Eri Vacor

Clams and cocktails

Lauren H

The croque is a must for brunch ...heavenly!

adam tenuta

The drinks are amazing here

Beth Thorson

Great food. They know their wine too!

Kim Loughnane

outdoor dog friendly area

Jeri Beck

Nice wine choices.

TravelOregon

Don’t leave The Oregonian’s 2011 Rising Star of the Year without an order of the freshly baked madeleines for the road .

Becca F

Scallops and cheese - sounds awful but is AMAZING

carrie kissell

best chicken liver pate in pdx

Janette Teevan

Great happy hour !

Bill Mac

Now serving bruch

Katie D

Oysters are mediocre. The bone marrow is overly-indulgent. But the steak frites were decent.

Lee Barth

plenty of bar space if you don't have a reservation . Read more

Ryan Olson

Always always ask to be seated in Shawn's section.

Paul Willenberg

Canalé ice cream !

Mike Bodge

FRENCH FOOD .

Rob Heppler

Ladies wear black. Tattooed kitchen staff wears pink shirts !

Gene Lu

First tip. Boom.

John Naekel

The macaroni . The macaroni . The macaroni .

Bruce Wyman

The Baccarat is a stellar drink.

Whit Breeden

Poor bar service , wait for a table.

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