Boucherie is a french restaurant Flatiron District New York located in United States.
225 Park Ave S (btw E18th & E19th St) New York , NY 10003 United States
Menus | Brunch, Lunch, Dinner |
Had the scallops , escargots (snails), prosciutto , and the duck salami & créeme brûlée. Food & cocktails was great in flavor & quality. Service was great & attentive. It is pricey but worth a shot!
Ordered a side of fries without seeing the menu, and was shocked that it cost $11. They weren't even that good.
Eggs Benedicts are very good. The croque madame ... is a little dry or it was over cooked. Mimosas are $11
Get an exquisite barrel-aged Boucherie Negroni with The Botanist gin . It’s the perfect aperitif for your meal.
Overpriced and lack of service from the entire team starting from the Kitchen to their waiters . Avoid it at all price!
Foie Gras mousse and filet mignon are excellent!
Good food cocktails and atmosphere
Happy hour M-F 11-7, Sat-Sun 3-7
Nothing special food wise. $16 for a small bowl of French onion soup that was too salty left a extra salty taste in my mouth.
Service: terrible. Quality: terrible. A big disappointment all around.
Slowest/worst service. Crazy overpriced for mediocre options. Ended up leaving after drinks.
One of my favorite spots for escargot ! Quinn was awesome!!!!! She gave us awesome recs and took such great care of us.
Astonishingly mediocre.
Cocina francesa muy rica y elegante
Everything is good at Lafayette. From the cocktails to the oysters to the baked goods to the lavishly presented slices of birthday cake, they always do a great job. Pictured is the Niçoise salad. - Lizzy Saxe
The two best dishes in my opinion, the ratatouille tart and the lemon tart for dessert. So amazing with a glass of white wine. - Emily Forrest
Quirky place filled with interesting characters. A definite must see in NYC. - Scott Kleinberg
My favorite place ever! Friday afternoon is a great time to go. Not as crazy crowded and the produce is super fresh. - Kristin Booker
I love their ice cream. Can’t go wrong with any flavor. So good. No tips accepted. They say the best tip to give is coming back. - Paul S.