Refined Japanese Revelry is about crafting an indulgent Japanese experience by balancing our obsession for seasonality and the artistry of not just great Japanese food but Japanese culinary culture. Ozumo was created 18 years ago from a vision by our founder Jeremy Umland.
161 Steuart St (btwn Howard & Mission St) San Francisco , CA 94105 United States
Credit Cards | Yes (incl. American Express & MasterCard) |
Outdoor Seating | No |
Dining Options | Bar Service |
Menus | Brunch, Dinner, Happy Hour |
Drinks | Beer, Wine, Full Bar, Cocktails |
Ozumo roll , tuna tartar appetizer , sesame ice cream , Shabu Shabu , and sake sampler
The bento box , sushi or ramen are all excellent lunch choices. Food is high quality. Of the ramen the pork or seafood ramen are much tastier than the veggie ramen .
Really enjoyed it! The Hanabi , chefs sushi / sashimi selection and the special sea bass we're fantastic. For dessert the donuts and coffee ice cream
Soooo goood. Salmon sashimi , California roll and everything was great actually. Loved it. Service was amazing. Great atmosphere
All the rolls are great! Plus they have a very big selection of sake with different flavors...simply amazing!!
A5 Wagu, Filet Mignon , Sushi , Tuna Tartare , all delicious, with great cocktails .
The Hanabi and the black cod dishes are amazing. Also, try the Rio cocktail . It's a caipirinha with beet and carrot juice . Amazingly delicious!!
Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
Everything! Amazing wagyu w table service. Sashimi is amazing. Love the atmosphere and views of the Bay Bridge .
Love the traversing set-up, from Embarcadero to Steuart Street. Excellent bar team, food veers from delicious to decent.
Amazingly fresh sushi . Chef 's special is outstanding. The ramen soups are one of the best in San Francisco
What's good here? EVERYTHING!!! Ask Jessica for your sake recommendations. She is the best. If you go anywhere in SF go here!
This is my favorite sushi place in San Francisco. The Hamachi nigiri is like a fish-flavored Krispy Kreme donut . It's light as a cloud.
The best cod I've ever had in my life. Super fresh sushi , and really nice private dining area
It's a bit expensive , but well worth it. A couple of beers and a load of sushi for 3 people came to $120. Great sushi
Great Fusion/asian restaurant . Not super cheap , but worth it. Black Cod is really good
Best Sushi place I ever had in my life. Food is just amazing and huge sake list available from the menu.
Brussel sprouts miso dressing $13 and hamachi jalapeño sashimi $24
Do NOT leave without eating the tuna tartare - that's it!
Surprisingly, they have some Ramen for lunch . They are actually expensive . Tonkotsu Ramen is not really Tonkotsu , but more like Champon . Though noodle isn't perfect, soup is fairly good. Worth to try.
Hot date? Anniversary? Family in town ? Girls night out? Either way, swank it up at Ozumo. At the bar or in the restaurant , you'll feel like a baller.
Wagyu beef is worth the price. It actually melts in your mouth.
I try to visit every time I am in SF - great food & friendly staff .
The shasho rolls are probably the best rolls you'll ever have, totally worth the price, and the futago are to die for!
Speechless. I am without speech. Can't imagine you being able to get better Sushi in SF and honestly, it was one of, if not the best, Sushi I've ever had.
Hands down my favorite Japanese restaurant in SF. Highly recommend the Sapporo Ramen and Uni Nigiri .
One word: omakase . Your life will be different after that.
Everything is great. The spicy tuna tartare and mushroom risotto with uni are standouts.
Try a bit of everything as the sushi and sashimi is the best! Plus the lychee martini is to die for.
The tasting menu was amazing. As most people said rather expensive but so worth it.
Every now and then in the winter they have ramen specials at the bar for lunch .
Stick with the fish (I.e. sushi , black cod , collar) or gyoza and skip the ramens / donburis .
Sure as heck isn't cheap , so come during happy hour . On the other hand, their sake collection is ????
The Giddy Geisha is an easy choice - but ask Gregory for the Kazan for a sweet and spicy cocktail !
Tempura asparagus with truffle aioli is da bomb
Good value on the Happy Hour menu . Really good sushi .
Really great nigiri and vibe here. The cheesecake is amazing.
They have a long and late happy hour . The miso eggplant appetizer is amazing.
The restaurant has a nice view . The sushi is of high quality, but definitely not the best. Sushi Ran is better, but if you don't have time to hike it up to Marin County , this is more local
Make sure to try the Giddy geisha if you like sweet with Lychee . But if traditional sake is more your style, try the Tedorigawa – yamahai Daiginjo. Sooo yummy.
Bucho sushi--tempura shrimp , crab , avocado , aioli plus more....too good to even explain. $16 sets you back but I know I won't forget this deliciousness for a long long time. Read more
Garlic edamame something...delicious!!! Beef roll-unusual, WoW! Cod ...mmm with plump wine ! Omg! I am like an elephant now...)
Try the Shining Star. It's great for those who love champagne !
Hamachi collar is ????. Don’t miss it!
Different HH menu on Fridays! Friday Fundays!
The Ozumo roll is AMAZING, best roll ever. Sake list is complex, ask your server to point you in the right direction!
Order the Ozumo roll !
Omg! Awesome food! Try the toro, very expensive but worth it!! Tsukasabotan sake is very good!!!
I really liked the sashimis . And the cooks are from Japan:)
Love the Hanabi and the Brussels sprouts .
I just ordered Spicy Hibachi Chicken which was really spicy but the Japanese Chef kept supplying side-dishes, even some shrimps to our plates just from the grill???? great food, great show???? - Bora Baysal
Downstairs ambiance is great - food is delicious (large portions - for one) - Janae S
Awesome bartender. Good sushi. Try the uni and row tuna sushi. - JoAnne Kao
So beautiful with tons of great food including oysters, wine, cheeses, mushrooms, tea...name it they have it! - Jennifer Evans