Toa Payoh Rojak

They have an ordering system here. Grab a blue colour number tag at the counter and wait for your no. to be lit up on the sign board.Once that happens,go back and place your order. Saves time queuing!

Possibly one of the last few rojak stalls in SG still serving with kangkong (water spinach )

One of the best rojaks i've tried in SG so far!

Inconsistent cos Father and Son mix differently but alot of effort put in to make 1 of the best in SG.

Do remember to add chilli to enrich the flavour of the Rojak , and this store requires waiting a bit, so better be patience.

Remember to ask for less sugar . Their sauce is consistently thick with excess sugar

Remember to add chilli to add favour of Rojak .

The best rojak in Singapore. Best eaten while still hot!

The yutiao should be more crispy n more gravy ★★

Take a number and wait for your turn to be called

Remember to take your queue number!

The rojak is very unremarkable. The sauce is too sweet and we could taste the sugar particles. Would NOT recommend.

Not too bad. Busy from 5:00pm on

This is one of my favourite Best!!!

One of my fave rojak store!

Too sweet even after less sugar request. Not nice.

Wah lau ... Freaking queue ... But die die must eat !