Xiao Ya Tou

Great vibes & very good cooked foods. I'm quite satisfied and had a relaxing dinner there. Love their dragon decorations in the hallway.

Kueh salat ice cream good but tiny. Tapioca pearls great rose flavour & ice cream intense kueh salat flavour while the components were still distinct. Popped rice & mochi added to symphony of textures

For dinner , the otak roll and ayam percik are familiar yet unique. Desserts are surprisingly fun and worth ordering.

Love the Vintage decor . Try the Ungai Benedict for Brunch .

The Hokkien mee was good. There was a lot of seafood & the stock was very rich & there was quite a bit of crispy lard. The smoky wok flavour could be better. There was a lot of egg too.

Lobster kueh pie tee was good. The only kueh pie tee bit was the shell. There was a lot of seafood stuffing including 2 types of fish roe.

Unagi Benedict!

Coconut ice cream wafer was bigger than expected. The ice cream was pretty good but similar to Thai Coconut ice cream & the wafer was slightly stale.

Truffle roast duck was decent. There was a strong truffle taste. The skin had a slight crispness & the meat was slightly mushy.

This is a pretty pricey modern Asian place. The decor is very nice but the aircon is anaemic (partly because of the semi open concept).

Salmon confit

The truffle duck is really nice!

The mushroom dumplings ????

the food is ok, albeit a little noisy environment to my liking

Salmon Confit