Pig Iron Bar-B-Q is a bbq joint Georgetown Seattle located in United States.
5602 1st Ave S (S. Findlay) Seattle , WA 98108 United States
Reservations | No |
Outdoor Seating | Yes |
Drinks | Full Bar, Cocktails |
Pulled Pork on roll was very good and the potato salad was great. Lots of beer and soda choices. Our waitress was outstanding. Went with my husband and daughter and really enjoyed it.
Next to Georgetown's favorite cantina bar Slim's Last Chance Chili Shack is Pig Iron Bar-B-Q serving up Seattle's freshest BBQ and a selection of tasty sides. Sad to see their hours are cut to lunch . Read more
Appetizers: try the stuffed & roasted jalapenos . Dessert : try the praline & bourbon bread pudding . To. Die. For.
Order the fried green tomatoes . Also they have their brand named honey mustard you can buy -- both good stuff!
Absolutely awesome flavors, will go again.
Quality has been going downhill for several years. Can no longer recommend.
Now open Mondays and until 9pm pm Friday & Saturday.
Look at the photo and read the review of the Hard Cherry Limeade , then rate it yourself on Chewsy. Read more
Growing up in the South, I'm picky about my BBQ . This is the best I've found in Seattle.
Open on Mondays starting March 2012!
In fact, yes, closed on Mondays. Damn.
I just discovered that they are closed on Mondays.
The reviews say it all. Best BBQ in Seattle. Cole slaw is fantastic. Collar greens were heavenly. Everything is good. - Nick Brady
1 pound of rib tips for $10. Best BBQ value in town. Meaty, juicy, and (almost) too much for one person at a sitting. - Tracy Morasch
Live music was awesome there, cool space & good service - Nate Yancy