Serving Saint Armands Circle and the Sarasota Community since 1978. We source the freshest and most unique seafood the world has to offer.
420 Saint Armands Cir Sarasota , FL 34236 United States
Reservations | Yes |
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | Yes |
Music | Live Music |
Menus | Dinner |
Drinks | Wine, Cocktails |
One of my favorites of all time on the circle! Get an order or 2 of calamari for the table. It's always fresh and the sauces are delicious!!
Love love crab & fin. Spectacular coconut crusted chicken is my go to dish for many years. I get the sauce on the side. Also a great and burger and steak for those not eating fish .
Had the coconut crusted chicken , it is very flavorful and the sauce was great. However, I was not crazy about the Candied Apple Martini . The caramel taste was very strong and the drink is not sweet
Don't bother if you're gluten intolerant . The gf menu is sparse and all the amazing sounding sides from the normal menu get automatically subbed with boiled potatoes and plain steamed broccoli .
Martha's Vineyard salad and Swordfish are excellent. Kids menu is delicious as well . Nicolas has good wine recommendations
One of my favorite restaurants in Sarasota. Great service and a solid predictable experience eating fish .
The chicken gumbo is fantastic and good value . Add extra shrimps and you're all set.
Fish tacos were delicious. A little overpriced though...
Yellow Fin Tuna and fried Calamari were great!
Ultimate Bloody Mary is a must have! Fantastic!
Shrimp bisque and cesar salad
If you love seafood this is your paradise. If your not into seafood try the burger .
Great pasta dish, ambience and location.
Pricey but was an exceptionally delicious meal
The scallop appetizer was awesome! The mahi was just okay wouldn't order again. Clam chowder was awful, it had way too much going on. Nice atmosphere but didn't think it was worth the money.
Outdoor seating on the Circle. Great raw bar and anything seafood .
We had dinner here last evening. Very disappointing. It began with our waiter who was surly and rude at times. The entrees were very disappointing. All were very bland. We will not be back
Crabcake sandwich was excellent.
Try the seafood pasta ( flavorful ) the Oysters ( fresh ) Coconut crusted chicken was too sweet ( didn't like it at all )
Don't muck around with the dungeoness crab ; the stone crab is on a whole other level.
Yellow fin tuna all the way!
Smoked salmon and Brie grilled cheese is delish!!
If you go, try the Shrimp Chimichangas ..not the best seafood in town though.
No wait for a table! Gazpacho is the best !
Excellent!!!!
All their fish is wild caught!
Great Restaurant !
great spot for oysters and a chocolate mousse
Eat outside and tip the piano player
They know me by name! I LOVE their burgers !!!!
Try the Florida Stone Crabs
Get the wedge salad !!'
Eating outside is pleasant
Crabcakes and chowder are awesome!
Horrific. Avoid at all costs. Bland lame food and slow, inept service.
Sensacional
The signature salad was amazing. Try out the bread putting for dessert. Great service. - Alexis Akers
Restaurant is great. The Cuban Sandwich is one of the best. Nothing processed on this sandwich. Mango Ice Tea is excellent too. - Todd L.
Love. Love. Love! The people are so nice, and are great sales people! They'll talk you into anything, but with no regrets! - Millie Lane
Beautiful place great appetizer and main course. I love the view it was gorgeous while the sun goes down. - Edwin A.Davis Photography
Excellent food with excellent service. Po Boys are fabulous and so is their flourless chocolate cake! Also a great idea to see their chefs at all time cooking live on screen! - Cassidy Ishmael
Oysters, scallops with braised pork, clam chowder, crab cake, fried blackberry pie, pecan pie, apple pie.... All yummy! Try the daily specials too! - Anuradha Yusuf
You can't go wrong here. A truly old fashioned ice cream and fudge shop with a great selection. - Eric Ritter
Try the Fin and Crab for lunch al fresco. Always excellent service and chlled white wine with that entree. - Martha Muldoon