Strip House

The Dry aged Rib eye was incredible! And the sides were amazing too! Along with the complimentary cheese cake which was phenomenal

Hana Chun, the Ops Manager was very friendly and professional. She was fully available for all of the guests even when busy. Likely he best steakhouse and ambiance in NYC. The menu and desserts rock!

Bacon as an appetizer was amazing! You must get the spinach as a side. The dry aged steaks were delicious and we ended with the 24 layer chocolate cake .

You can't expect to experience NYC without steak night. This magnificent restaurant is the ultimate steakhouse experience: outstanding quality, excellent service & a beautiful authentic atmosphere.

The porterhouse is delicious, but the sides are DIVINE. The creamed corn is my favorite, and the baked potato mash is amazing. Waiter described as "Irish mac'n cheese ". Choc cake is excellent & huge!

It’s pricey but worth it. One of the more st memorable meals. The steak was cooked perfectly and the potatoes were garlicky and addicting. Topped off with the layer cake . Yummmmm

Here and Sparks (go there if you want a little more room and less noise) are my favorite steak houses in NY. Smooth Old Fashions. Excellent wine list . And great steak .

A lot noisier & more of a business crowd than their spot in the Village , but the food was great (as always). Make sure to get the creamed corn side dish w/ your steak ! Jade, our server, was great!

Two words. Chocolate Cake . Just wow! Ask for Hana Chun, the Ops Manager. Tell her Brenda sent you. Guaranteed awesome service even if she's not there!

excellent 20 oz bone in rib eye , cooked to perfection & beautifully complemented by black truffle creamed spinach ... steakhouses are tough, but this one is truly satisfying

My date ordered the strip medium-rare, but it came out as medium. They were very accommodating by having the new one brought out promptly and gave us complimentary truffle shavings on our steaks

We had the filet mignon , ny strip and the special rib eye (21 day seasoned), all very good but a bit overcooked on one side, great garlic bread and Alaska dessert . Girl serving us has been great

The Chateaubriand steak was amazing but the oysters , creamed spinach and twicebaked potatoes were phenomenal. The waiter forgot to bring us the extra bread we asked for but the food alone was worth it

The food is outstanding! Anything you try here will be amazing. You can't miss!

Aged rib eye . It's all about that. Goose fat potatoes and Brussels sprouts are very good too.

The bone in ribeye was solid. The duck fat potatoes and creamed spinach were excellent.

The signature strip is a bit chewy, not as good as the menu’s pricier porterhouse . But 20-ouncer is a bargain for two. Get Dry Creek cabernet sauvignon 2010 ($40) to fill the beef’s missing notes. Read more

The porterhouse for two is one big, tasty steak . Just charred on the outside, super tender on the inside. Get it with a bottle of Belle Pente Pinot noir .

Don't let the prices scare you away from this delicious steak house I. Midtown. Walls are adorned with vintage pictures of models.

Amazing place, can’t go wrong with any choice but Porterhouse is to die for

Trust me on this: you do not like whoever you are with enough to share the roasted bacon appetizer . Tell them to get their own damn order

The ribeye is so good that you'll wish your wallet could sustain buying more than one.

i found the goose fat potato to be nothing special and enjoyed the garlic fries more! Also, we got the porterhouse for 2 and shared it amongst 3 woman. STILL had leftovers and it was DIVINE

Bacon appetizer was great. Bartenders were very attentive.

Come here with a friend and treat yourselves to a steak cut for 2. It be $$ but it's worth it

Some of the best steak in the city . Perfectly done. Sides are impressive too.

This just in. This cake has 24 layers and comes with a steak knife.

Rib-Eye was brilliant and so was every other little dish. Service was splendid. Pricey but worth it

Excellent. The Fillet was perfectly cooked. Excellent service . A definite must.

Words can't express how great their filet is!

Great steak . Great service. A bit pricey . Get the steak for two.

Was really good and worth it.

Delicious food and sexy decor. Be ready to spend and enjoy

Bacon appetizer ; bone in filet. Both amazing.

21-day, dry-aged, 20-ounce, center-cut USDA prime New York Strip ($58) from Pat LaFrieda

The Truffle cream spinach is a must!

Steak really juicy.

Make sweet, sweet love to the Black Truffle Creamed Spinach .

The bacon appetizer is awesome!

The chateaubriand was amazing and the service was flawless

The bacon appetizer is legendary!

Bone in rib eye . Delicious!

Perfection from salad to desert !

try the truffle martini

The Scallops are Amazing highly recommended them.

Without a doubt the best steak I have ever eaten.

Bacon appetizer

doesn't have the feel of the union square location. food is still great though.

Get the strip house potatoes

Truffle cream spinach