Seow Choon Hua Restaurant is a chinese restaurant Central Region Singapore located in Singapore.
327 Beach Road 199560 Singapore
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Drinks | Wine |
Legend Fuzhou fish ball .. I think the taste is authentic compared to others .. Nice !
This place serve the best Foo Chow fish ball . This place have been in Singapore for the past 30 years. You have to try it out.
Fuzhou fish ball , fried rice cake with yam taste good. Slightly hot as no air cond but just fan. Price is reasonable.
Amazing the red wine noodle .. must try!!
Red wine chicken Mee Sua is kind of a comforting food .
All items are hand made. The 'her kiao' is quite solid.
Fish balls stuffed with meat - excellent
Simple coffee shop for inexpensive food.
No where near what the foo chows r famous for , red wine mee sua ... Here it SUCKS BIG TIME !!! No way it's authentic ????????????
Should have telephone number on the main web page
Probably the my favorite place to enjoy traditional food :)x
Red wine chicken Mee sua . Classic Foo chow fish balls n dumplings .
Different prices for chinese and anyone else, and obviously not serving the same even you as a foreigner pay more. Chicken was nothing but bones and the noodles were cold, Never coming back !! Avoid !
The foo chow fishball and Yen Pi are the best in spore.
Super lousy service attitude. I waited for almost 30 minutes just for a bowl of foo chow lor mee (for myself). A table that came after me got their food way ahead of mine.
Must try the foo chow noodle !!
is it delicious??
Worst ever !! Really horrible !! Why r they still around ??? Please close shop n not harm our appetite !!
Must try the Hong Zao Ji Mian Xian here.
Try to lor mee , nice
Yummy roast meat. Try the noodles with dumplings and twin roast, best value for money. - Sandra L
Good place for a dinner with family in Singapore but the stream seabass (Thai style) was so so because I'm Thai! lmao Service was great! Nothing to complain about this place. Well done ???????? - Emily W
Love the pork chop noodles here! The rice versions just as good :) - Rebecca Chin