Por Kee Eating House is a chinese restaurant Central Region Singapore located in Singapore.
Blk 69 Seng Poh Lane #01-02 160069 Singapore
Menus | Brunch, Lunch, Dinner |
Some dishes r overly salty but the Thai style steam live seabass ($50/kg) with broth is unusually done and packs quite a fiery punch. Signature tofu also nice.
Good place for a dinner with family in Singapore but the stream seabass (Thai style ) was so so because I'm Thai! lmao Service was great! Nothing to complain about this place. Well done ????????
Good place dinner with your guest here.... not so bad. So much better than those super overrated seafood restaurant .
Recommend booking ! All nice, but I really loved shrimp dish .
Champagne short rib . Hong kong fried noodle .
Champagne pork ribs , house made bean curd , Thai style steamed fish
There’s a lot of better zi cha stall around .. price wasn’t cheap at all
The champagne ribs are good. Other dishes are average.
Champagne short ribs and butter shrimps !
Beef hor fun is a staple
Enjoying delicious meal with family after watching fireworks at NDP 2017 rehearsal (CR1).
If you sit outside, there's no aircond, no fan, and no lights! They have to depend on the street lights so pathetic.
Fish Hong Kong style
Expensive and very small portion! Staff poured tea without asking if you want and you're charged $2 for that.
Overrated. Nothing to rave about. About average tze char standard, or possibly slightly below.
Don't like the service
Great kway with just enough lard and amazing cockles - Philippe Patruno
The prawn ee-mee is so flavorful. The steamed pork mince with salted prawn is chunky unami heaven. - Sue Ling Ng
Bo Lou Bao is amazing! Also, love the glutinous rice with ice cream for dessert! - Celine H
Winter salami is amazing or if you like simple pizza - the smokey magherita never disappoints - Grace Vie