Busshari Japanese Restaurant

Busshari Japanese Restaurant is a sushi restaurant Potts Point located in Australia.

7 / 10
57
ratings
  • Phone

    +61 2 9357 4555

  • Website

    busshari.com.au

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Sushi Restaurant

Address

119 Macleay St Potts Point NSW 2011 Australia

Reservations Yes
Credit Cards Yes
Outdoor Seating No

Comments / 23


Keywords:

miso eggplant kingfish carpaccio sushi wagyu beef gyoza chili good service scampi edamame mayonnaise clean
Sothisay

One of our fav places for sure! Always order our usual seafood sashimi salad , grilled miso eggplant , miso oysters , kingfish carpaccio . If you're not planning to get their early I suggest you book !

Katarina O.

Really nice japanese restaurant ...the spider roll is awesome...its must have !!! And gyoza dumplings are good starter

unspoonsored

Authentic , sushi master serve you at the counter. $10 made to order sushi rolls before 7pm win! Read more

Lena Hashem

One of my favourites very authentic Japanese in Sydney. It's as close as you get to been in Japan. Delicious and very fresh mixed Sashimi platter , Excellent Sake .

Michał Duczyński

The karaage chicken didn’t really taste like karaage is supposed to, the batter was barely there and it hasn’t been marinated in any sauce at all, instead it was dripping with fat.

Eren Gök

Very cozy . I like pork gyoza .

Phil Nom

Always the carpaccio of the day

Kirsty Gilford

Tempura fish and soft shell crab karaage are delicious.

Hailey Crowel

Wagyu beef was lovely. Also enjoyed the dynamite roll and the carpaccio .

Adam Ross

The most amazing sushi ever...and if the fried scampi in chilli mayonnaise is on the specials...get it!

Zafer Bilda

Sumptuous, succulent, and slippery kingfish pieces melts in your mouth

RMJI

The natural oysters are some of the best I've ever had

Mooksy ♔

one of the best jap places in sydney - must order the miso eggplant

Ana Jimenez

On a hot summer night the cold sopa noodle is soooo good!

Tuesday Honeywell

Best agedashi tofu in Sydney.

Marcus Warner

Kingfish carpaccio and as much ocean trout and tuna sashimi you can take

Hugh Munro

Ranked #6 in world's top 10 edamame ! Read more

Robert Miller

Oysters and soft shell crab were excellent.

Mark

Kingfish carpaccio is divine.

Stephen M

Wagyu Beef Sizzling

阿欣

Overrated. Extremely not fresh sashimi . I wouldn't come back if you paid me. Totally undeserving of any Japanese-related "bests"

Jaci Vico

Todo está buenísimo. Un 10.おいしかった❣

Justin A

kingfish carpaccio ...accept no subsititute

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