M. Wells Steakhouse

Great for private events - lobster sweet corn risotto , garlic roasted seafood and crab salad were best. Service and atmosphere also awesome!

M. Wells never fails to be wonderful. Food is fantastic, drinks well made, and service always excellent. Worth the money and perfect for a shared group meal. Don't miss the happy hour special as well .

Fantastic starters and steaks . I can personally recommend the Caesar salad , bone marrow onion soup , filet, ny strip and poutine . Beware, the starters are huge and best for sharing.

LOVE this place now that I know what to order. The T-bone steak is great to share for two. Great sides include poutine , carrots , spinach . Dessert cart is a must. Great wine list .

Porterhouse steak was ❤️ loved the environment even in freezing winter of New York it was very cozy and delicious food and great behavior and staff . Recommend

Probably the best place I have eaten in a year. Crab legs are mind blowing, steak is amazing, cheese plate knocked my socks off, and beer/wine pairing options are phenomenal.

Classy chophouse meets whimsy and a bit of irreverence at M. Wells Steakhouse, our 2014 Food & Drink Winner for Best New Steakhouse . Meal highlights: cote de boeuf , foi gras gnocchi , and wedge salad . Read more

The poutine creamed spinach Venison tbone and skirt steak are the best I've ever had onion and bone marrow soup is a meal in itself can't wait to get back here♥

M. Wells serves things like BBQ mussels on a stick and foie gras-stuffed gnocchi . The fish come from a tank in the kitchen, and the desserts come from a trolley that's wheeled through the dining room.

Cool place. The onion bone marrow soups is a decadent onion bacon chili with a hunk of marrow . I suggest ordering the apps/sides to share. Entrees are disappointing in comparison and $$$ for no reason

Steaks are ❤️ yum yum even the soups are worth trying. Loved the hospitality

The Wagyu was so delectable - perfectly chewy and decadent. The Beaver Tail was impressive and so perfectly sweet!

I love the chefs bar - seeing the chef grab trout from the tank and prepare it front of you is interesting. Everything tastes incredible.

Acorn Pork Rack, outstanding. Cocktail : A Well Lubricated Nail . Staff is professional, friendly . Extensive wine list , and good tap beers . One subway stop from midtown, could use a porch light.

Bone in burger = really good, Caesar salad = a lot of cheese (great if you like cheese !), trout = FRESH! (watch out for bones), poutine/fries = the perfect crunch, service=attentive,not highbrow

Took the Times’ advice and got the tomahawk chop. It was excellent and could easily serve three people. Also, the Solomon Grundy is a must have.

The food is amazing. Get anything with bone marrow or the steak tartare .

By stripping away much of the over-the-top weirdness of their previous ventures (that bone-in burger aside), M. Wells Steakhouse delivers pure, gluttonous pleasure.

foie gras-covered pancakes and chawanmushi made with bacon and sea urchin , T-bone or bone-in rib eye steaks , or split platters of chateaubriand or côte du boeuf .

A zany, occasionally delicious restaurant , one of very few fine dining options in Queens. Steaks are the weak point; stick to the more inventive parts of the menu.

Delicious! I like the open concept in the dining room. Get as many apps as you can and share them!

Oysters , white asparagus , frog legs , bavette with mushrooms ????????, duck au poivre & fries ????????

GORGEOUS space and difficult menu. Looking forward to coming back for wine and apps in the outdoor space .

It's all delicious but Caesar salad marrow escargot and of course steaks are unbelievable. Merci.

"seafood sausage and eggs Benedict , the bone-in burger , and a Russian waffle with smoked sturgeon, paddlefish caviar , trout roe , hard boiled eggs , and a potato waffle ."

The lamb blew my mind away! One of the best in the world and dessert cart is wonderful!

Appetizers are rich and heavy. onion & bone marrow soup and the tripe were delicious. Scallops appetizer was too rich. No mains needed after those 3 apps

Just wow. Love the space, my tbone was fantastic and they have poutine !!!

Maple syrup cooking class was wonderful. merci bien!

This place is overpriced but good. Get the cinnamon cake for dessert . The poutine is great and my Canadian friend agrees!

Fun to stop in for a cocktail and poutine at the bar .

You may not know it yet, but the pork chops tower is going to be your favorite steakhouse entree soon, dressed as it is with anchovy butter.

One word. Sweetbreads . You won't regret it in fact you'll Thank me later for the best dish of your life. A complete stranger

Amazing, the raw bar is second to none. I love the live fish tank & the raw bar is subliminal seriously.

Try the spaghetti & swordfish

Yes, it's a "steakhouse", but focus on sides like foie gras gnocchi , three types of "pommes" and French onion soup with a bone in it.

Best bite of 2014, so far, the marrow inside the bone inside the onion soup . Get it!

Oxtail consommé , stack of pork chops , bone in burger are winners here. Finish off with a cinnamon cake .

Located in a former auto body shop , there will be a wood-fired grill and a burger that requires you to pull out a huge bone first. Read more

The flank and poutine are great

Cool vibe and atmosphere. Great drink menu. Food was excellent - highly recommend!

Best raw bar in NYC, wine list is off beat & brilliant. Totally worth the trek!

The Tomahawk if you have a good crowd. Scallops to start. Many other good dishes to try.

Beware the brisket ! And forget the veggies . Burger and T-bone are much better. Poutine is amazing.

In Fat We Trust. Go for: poutine , anything w foie gras , sweetbread , or bone marrow . Brisket is ok.

If you takeout with leftovers, they hand you a coat check tag to grab your items on the way out.

Great sides and desserts ! Poutine , Pommes Aligot, gnocchi .

Dry-aged Nebraska cote de beouf... never experienced such a dry-aged flavor like this... #JUSTDOIT

Chateaubriand or any large cuts of meat. Make sure to save room for dessert !

Sit at the open kitchen and check out the live trout well