Peranakan Inn

Peranakan food is a-must-try if you are in SG; mixed culture of Malay and Chinese created this unique peranakan culture and food. All the dishes were good and will definitely go back for more ;)

Babi pongteh ($16 for medium size). The real deal. Packed with lots of flavour. I can eat a whole plate of white rice with the gravy alone!

Fish head assam curry ($30). Family enjoyed this. Lots of aromatic spices & flavours

Can’t miss the eye-catching exterior of the resto along East Coast Rd, especially when it’s lit up at night

Assam sotong ($18 for medium size). Crispy & lightly spicy . Nice started. Would order again

Founded by Bob Seah in 1985, restaurant claims to be one of the oldest Peranakan restaurants in Singapore. Source: website

Long beans ($16 for medium size). Spicy & fried with prawns

Order about 6-7 items for 3 people. All the Peranakan classics are good!

Ayam sioh ($18 for small size). Uneventful dish

Bakwang special ($16 for medium serving). Unimpressed with the meatballs . Could do with more aroma

Highly recommended. Simple, homecooked food at affordable prices . Usually not very crowded , especially at lunchtimes.

Wall of fame. Lots of press coverage & awards thro the years

Chap chye ($16 for medium size). For the portion & average preparation, this was pricey

Assam fish , salted vege duck soup

DAMN AWESOME ASSAM PRAWNS! Ngoh hiang is super good too!!

Assam prawns , ngoh hiang , sambal kang kong , buah keluak !

Must eat the ngoh hiang and buah keluak !

The best peranakan food in Singapore!

The best Ngo Hiang in Singapore. Nowhere else is even close.

Ok makan place. But disappointed tat @ 850pm, the claypot Chix in black sauce finished sold out. Not likely??!! Not cheap either??!! But on the whole ok, yum