Angler

Feels like a larger Saison. Family style format for food. The Peking style chicken and desserts are to die for! Given the price point I would say the hype is real. Long wine list with great somms

Great food, beautiful vibe, tasty cocktails . Expensive but much more approachable than Saisson. Uni, all the veggies , rabbit , clams .

The new place not to miss in SF. Amazing food, amazing service, amazing view . DO NOT MISS THE BRUSSELS SPROUTS

Esquire: Decadence in the form of wild game , giant crustaceans, magnificent heads of radicchio, sometimes served raw or cooked over open fire ; on the side, copious amounts of caviar and oysters

Really unique flavors generated by the embers / fire methods. Awesome full lobster , special potato , everything was great

Beautiful kitchen, and restaurant . Elegant menu, wine list .

Appetizers, salads , caviar , breads were amazing. The sole and bass were disappointing. Faves: tuna tartare , amberjack

The hot fried rabbit is amazing. Abalone was just alright.

technically a seafood theme but do yourself a favor and get the chicken or rabbit

Delicious radichio in XO sauce , scallops & eggplant terrine . Bread was good but not as amazing as others like Atelier Crenn or Quince.

I dream of the soft serve dessert

Roasted chicken is awesome. 3 days to make it.

Service and food portions don’t match the prices

Quail , potatoes , rolls.

The location is good. But prices are outrageous for what it was.

Early 2019 01

Don’t get lobster . Can’t recommend anything unfortunately

Radicchio X. O.