Brigtsen's Restaurant

New Orleanians fill up the three slightly dated dining rooms—think creaky floors and '80s artwork— of this clapboard cottage to dine on rich rabbit-andouille gumbo & roasted duck in honey-pecan gravy . Read more

Brigtsen's knows the secret to Southern food : simple honest cooking done exceedingly well . Try the pecan pie , a "sit back, relax and luxuriate in the moment kind of pie ." Read more

The signature dish—sesame-crusted, shallow-fried rabbit served with mustard sauce—is a masterful blend of Cajun ingredients and Creole technique. More places to eat like a local: tandl.me/12ufz7c

Esquire: Family-run bistro interprets LA classics from the Creole, Cajun, & Southern canons; Tiny kitchen with abundant Gulf seafood and year-round farm bounty. Pecan pie that will haunt your dreams.

Locals love this restaurant for the native food with a spin. The head chef is an avid fisher, so expect the seafood to be excellent. You should also try the rabbit-andouille gumbo , rich & flavorful.

Great place to try paneed rabbit - it's made with a sesame crust and served with an excellent Creole mustard sauce . Read more

Everything was delish! Duck was perfect, rabbit gumbo to die for, and the stuffed soft shell crab was amazing. This rates up there as one of my best meals ever.

Good food and incredibly friendly staff ! The lemon creme brûlée was great!

The baked oysters with crab and shrimp dish - Gambit's Five in 5 dishes that pay tribute to Nola greats. Read more

I want this to be the first and the last meal of my life on earth because it feels like heaven!!!!

If you have room for dessert , note that the pecan pie is excellent.

Everything is excellent! Fine dining at its finest. A gem in the culinary capital of America.

Absolutely everything was delicious that I had. The shrimp and grits ....omg

Everything I had here was amazing. Recommend the duck and any of the crème brûlées.

Panéed Rabbit with Creole Mustard Sauce

Check out Brigtsen's Restaurant as seen on Best Thing I Ever Ate , Rachael Ray - $40 a Day Read more

Alon Shaya, chef of Domenica, eats here on his nights off. He loves the Roast duck . Read more

The scallops appetizer is amazing!

Savor the Blackened Flavor: the blackened tuna with smoked corn sauce is a modern classic. -Gambit's Five in 5 Read more

Everything’s great here!

try the rabbit tenderloin, seafood platter & pecan pie

Great service. Excellent food.

Get the Shrimp Remoulade ! Read more

All the seafood in the combo..

Menu changes regularly

Delicious jalapeño shrimp cornbread !

Great spot for a true New Orleans dining experience

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