Bistro du Midi

Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant . Server was excellent and the chef was very accommodating to a dietary concern. Great for date night .

If you like squid & octopus , try the Squid Ink Tagliatelle , Braised Spanish Octopus , Chilies, Preserved Lemon , Manchego Cheese . This dish is delicious! Wonderfully pronounced squid/octopus taste.

Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans , was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.

Lovely place. Beef tartar was one of the best ever and croque madame was perfect to my liking.

A French Provencal bistro overlooking the Boston Public Garden , this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.

Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.

Food and service were high quality. The steamed mussels appetizer was wonderful. Wines by the glass get a generous pour.

Sit on the 2nd floor for a nice brunch overlooking the park . Croque monsieur was to die for. Very attentive staff .

The dessert was amazing and the food and wine . Some of their food choices were questionable but it was all delicious.

Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce . The combination is amazing!

Tuna tartare , charcuterie platter, beignets for dessert . One word: amazing.

Tuna tartare is awesome. Duck . Caramel beignet . Wonderful wine list . This is one of my best restaurants .

There’s no better place in town to indulge in wine and charcuterie , those most Gallic of pleasures, than here. The Boston Globe has named Bistro du Midi the city ’s “Best French Restaurant ."

Cozy , nice fireplace , excellent French food and an impressive wine list . A must try!

Service was good.waiters are pleasant and hard working people.I ate the tagliatelle and it was great I highly recommend it 👍

Love the charcuterie here! But everything is delicious!

Great brunch place . Wide wine selection . Nice terrace and views to the park

Come for the amazing wine list , no need to stay for the $$$$ food (ok, maybe get the tapenade in the cafe downstairs)

OMG after along trip I had the best juicy cheeeeze burger ever 🌟unforgettable

If you wind up winding down with decadence here at Bistro du Midi, indulge in some Bordeaux with the duck . You won't be disappointed.

Great and affordable bistro menu. Helluvah deal and sit on the porch for a great view .

Skip lunch . Come here for dinner and have the best ragu you’ll ever eat.

The chocolate soufflé was amazing!

Friendly service and great food! They still honor the FourSquare deal as well

(Best of Boston 2013-FRENCH) Improper Bostonian says, "No one ever refers to soufflé as "game-changing," but after tasting Bistro du Midi's, you might."

Grilled octopus with compressed melon , frisée , and squid-ink vinaigrette .

Get the hazelnut milk chocolate cake with salted caramel ice cream ! You won't regret it!

The pentaque is a great drink, and the bartender is very knowledgeable . Tell him what flavors your in the mood for and he wont dissapoint.

Get the Pasta with Mussels , Sea Urchin Lemon dish!

Love the cucumber cocktail , also pretty much every single thing on the menu!

Provencal-style cuisine with highlights including fish-centered entrees, roast chicken for two and a decadent warm chocolate souffle . Read more

Sitting at the bar is such a lax way to enjoy it here.

lamb tartare is amazing; olive oil mashed potatoes won't disappoint

The soufflés for desert are to die for

Duck Breast (Medium Rare) with Swiss Chard and Gnocchi , absolutely fantastic.

Check out Bistro du Midi as seen on Unique Eats Read more

Wonderful lamb tartare ! Very Mediterranean taste. Perfection.

Service was excellent. And the food delicious.

Bistro du Midi is trying out a new wine offering - on weekend nights they're offering a special large format wine by the glass.

Go upstairs, and hit Big Matt's bar . Ignore the menu and the wine list , and tell him to feed you.

Eric Gregory, chef of Grafton Street, eats here on his nights off. He loves the Croque Madame . Read more

Ethan aka (E) is awesome! Ask him for a drink recommendation!

Try black sesame desert/icecream

The asparagus soup is phenomenal!

Great salmon dish

Try the monkfish . It's out of this world!

Get the fries - they are dayliceeous! And the poached lobster w/o pancetta OMG

Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more

Came here for restaurant week. Food was okay - 7/10 (3 of 4 petals via Fondu) Read more

Croque monsieur !!