Inspired by his farm-to-table up-bringing and culinary training at Le Cordon Bleu in Paris, Executive Chef and Co-owner Fred Piehl marries French cuisine with the bounty of San Diego at the couple’s o
3422 30th St (Upas) San Diego , CA 92104 United States
Outdoor Seating | No |
Menus | Dinner |
Drinks | Beer, Full Bar, Cocktails |
They did a great job transforming this from the previous Mosaic lounge into a campy vibe with some campfire style dishes
Loved the camp stile decor idea, but it wasn't consistent throughout the venue.
Good casual dining , wine list and craft beers .
No guests under 21 for a few weeks while they get their license straightened out.
Interesting decor
Super tasty crafted cocktails! Their whiskey based ones are on point. - Roger Ma
The oxtail raviolini was amazing! So was the chocolate cake for dessert. - James Waring
Literally the best bar in the area. Perfect cocktails and such a chill vibe - Hillary Folsom
Dark and cozy, lots of bourbon and a nice crowd. I don't get here often but always glad when I do. They also have a killer back room with live entertainment. I have been to the one in LA. SD Wins! - Klement Ainsworth