For more than 100 years, people young and old have returned to Maneki for traditional family-style Japanese food served in a welcoming, neighborhood atmosphere. We invite you to discover the magic for yourself, located in the heart of Japantown.
304 6th Ave S (btwn Main & Jackson St) Seattle , WA 98104 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Full Bar, Cocktails |
The best values are the combo dinners , which are under $20 and include sunomono, miso , rice , tea , and fruit for dessert ; the sakana dinner with salt-broiled mackerel is fantastic. Read more
Get there right when they open, sit at the bar , order some Sapporos and start making your way through the specials written on the cabinet. Then, prepare for mind expansion.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more
Everything here was absolutely delicious. Had miso black cod collar (best fish I've ever had), tuna tartare , sea kelp hijiki, and clams sake broth. One of my all time favorite restaurants .
Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish
The truly-great-granddaddy of Japanese restaurants . Stuffs savory "doughnut-holes" with bits of octopus , sprinkled them with bonito flakes and called it tako-yaki. Read more
Nice service. Usually need to reserve but I got lucky with Walk in. Salmon is fresh and I love Tekka don! The miso soup is tasty too. $25-35 per person usually.
Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake ) and grilled, the cod transforms into little succulent bites of heaven. (via @Food
Fresh, top-quality sushi and sashimi at an unbeatable price. Amaebi w/ it's deep fried head, geoduck, scallop , uni and much more. One of the most traditional and authentic Japanese restaurants .
Spicy tuna roll and chicken yakisoba were good in a small, old-fashioned space. I think it's the oldest restaurant in Seattle.
It does not get more old-school in Seattle than the century-old Maneki, a homey haunt of homely delights kept in line Read more
Really love the motsu-ni here. Black cod kama is a must have if course. Authentic and homey Japanese food .
Make reservations ! For ppl who love good, authentic Japanese food . So yummy and cheap . Try Age Dashi Tofu , Unagi/Eel Sushi Roll , Spider Roll , Spicy Tuna Roll , Black Cod .
Salt Broiled Mackerel Sakana Dinner will have everyone trying to eating off your plate! Let them because it comes with sashimi , cucumber salad , miso soup , shrimp + veggie tempura , fruit + tea for $16!
Traditional Japanese food in a cozy setting. Seafood heavy menu. Expect a wait without rez. 🍚 🐟
Text (425) 954-6469 to reserve . Thought the chirashi was pretty good, but I’d pass on the black cod next time (not hot or delicately flaky enough)
Cod definitely lived up to its reputation. Salmon super fresh as well .
The oldest continually operated Japanese restaurant on the West Coast, Maneki has been open for 107 years and counting.
Ummm, everything. Especially: broiled cod , sashimi , seafood salad , unagi don.
"The absolute king of 'how the hell is this so cheap ' in Seattle is the miso-glazed black cod collar at Maneki. $7.50 for what would be easily twice that at almost any other restaurant ."
Try the Black Cod Kasuzuke - I can't seem to resist this every time. Black Cod , you're too good + a soba soup on the side. And Barley Shochu .
Sashimi fresher than this only exists in the ocean itself. Many other Japanese delicacies. To say the prices are fair is a serious understatement.
Come here for fresh, delicious homestyle Japanese food at prices that won't crush your wallet. Thumbs up to the sassy ladies that run this place!
All time favorite sushi place, even though it is a dive. It isn't necessarily creative, but more or less traditional, big pieces, affordable , and fresh!
not impressed by their sushi and sashimi.Recommend ordering cooked food here.Their miso cod is the best I've ever had
Best sushi restaurant hands down. Try the Chirashi don.
They've been in Seattle for 100+ years for a reason.My favorites are: Calpico martini , 'steamed salmon in foil pouch' (trust me on this one,) karage and wild salmon sashimi . Don't try going w/o a Read more
Try the Durkee roll. Whether or not you're a vegetarian , this roll is something straight out of sushi heaven.
If you don't order the black cod you're missing out on one of the best meals of your life! Fried eggplant is also great.
The black cod and tempura here are amazing!
Sushi and a wide variety of Japanese food
Make sure you call and provide your reservation information if you plan to get a table.
Everything
Yakitori , Takoyaki
amaebi sushi with its head in tempura style is a must. $4.5 for two pieces.
Good for groups !
Definitely make reservations or you will be waiting awhile!
Note to all: don't be a rookie. And make a reservation .
Awesome chirashi which is how good Japanese restaurants are measured by.
The dinners have so many sides!
Great drinks. Also try the Salmon Teriyaki .
Monk fish liver
Butter-yaki is pretty authentic stuff.
Try the mozuku . It's good seaweed with a kick.
Two words: Spider Roll
Love everything in here.
really just okay. service lacks and the food is mediocre. head waitress made up excuses for why the food didn't come out as described on the menu. really wanted to like (or love) this place, no cigar
Best broiled black cod ever and cheap ! Must try!
Black miso cod !!
The lil ol' Japanese ladies are so cute here!
Outstanding omakase. Great combination of classic and innovative pieces. - Jack Martin
Soft shell crab and amaebi sashimi. Be sure to take the fried shrimp heads with your amaebi! - Nathan Warner
Try Pele's Ice Cream for dessert. (Coconut or Green Tea... preferably coconut). It's the best... ANYWHERE! - DJ A.S.I.A.
The atmosphere is great for any occasion, plus there bubble tea is SO good (especially taro milk tea w/ extra tapioca pearls) - Tala N
Personally I like the baked sweet BBQ pork bun from the bakery restaurant than the steamed uwajimaya manapua - Ashley Y