Maneki Restaurant

For more than 100 years, people young and old have returned to Maneki for traditional family-style Japanese food served in a welcoming, neighborhood atmosphere. We invite you to discover the magic for yourself, located in the heart of Japantown.

8 / 10
215
ratings
  • Phone

    (503) 662-2814

  • Website

    manekirestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    120724097940834

  • Type

    Sushi Restaurant

Address

304 6th Ave S (btwn Main & Jackson St) Seattle , WA 98104 United States

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Menus Dinner
Drinks Full Bar, Cocktails

Comments / 66


Keywords:

healthy food chirashi good for dates good for groups tea great value casual trendy desserts miso bar dinner mackerel takes reservations alcohol good for special occasions rice fruit karaage cucumber salad
AFAR Media

The best values are the combo dinners , which are under $20 and include sunomono, miso , rice , tea , and fruit for dessert ; the sakana dinner with salt-broiled mackerel is fantastic. Read more

Sam Duke

Get there right when they open, sit at the bar , order some Sapporos and start making your way through the specials written on the cabinet. Then, prepare for mind expansion.

Eater

Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more

Tanya Pham

Everything here was absolutely delicious. Had miso black cod collar (best fish I've ever had), tuna tartare , sea kelp hijiki, and clams sake broth. One of my all time favorite restaurants .

Ly Le

Black cod is a must as usual. Also check out their chirashi bowl since you could customize your choice of fish

The Seattle Times

The truly-great-granddaddy of Japanese restaurants . Stuffs savory "doughnut-holes" with bits of octopus , sprinkled them with bonito flakes and called it tako-yaki. Read more

Mingfei Yan

Nice service. Usually need to reserve but I got lucky with Walk in. Salmon is fresh and I love Tekka don! The miso soup is tasty too. $25-35 per person usually.

Leonardo Hartomo

Try the Black Cod Kasuzuke - A must here at Maneki. Amazing flavors and texture. Marinated in kasu (the lees of sake ) and grilled, the cod transforms into little succulent bites of heaven. (via @Food

Lillian Young

Fresh, top-quality sushi and sashimi at an unbeatable price. Amaebi w/ it's deep fried head, geoduck, scallop , uni and much more. One of the most traditional and authentic Japanese restaurants .

Ryan Murray

Spicy tuna roll and chicken yakisoba were good in a small, old-fashioned space. I think it's the oldest restaurant in Seattle.

Seattle Met

It does not get more old-school in Seattle than the century-old Maneki, a homey haunt of homely delights kept in line Read more

Sherry Li

Really love the motsu-ni here. Black cod kama is a must have if course. Authentic and homey Japanese food .

c'est qui :)

Make reservations ! For ppl who love good, authentic Japanese food . So yummy and cheap . Try Age Dashi Tofu , Unagi/Eel Sushi Roll , Spider Roll , Spicy Tuna Roll , Black Cod .

Jane Hudson

Salt Broiled Mackerel Sakana Dinner will have everyone trying to eating off your plate! Let them because it comes with sashimi , cucumber salad , miso soup , shrimp + veggie tempura , fruit + tea for $16!

Christine Ha

Traditional Japanese food in a cozy setting. Seafood heavy menu. Expect a wait without rez. 🍚 🐟

Josh W

Text (425) 954-6469 to reserve . Thought the chirashi was pretty good, but I’d pass on the black cod next time (not hot or delicately flaky enough)

Lauren Sloan

Cod definitely lived up to its reputation. Salmon super fresh as well .

Ashley Mowrey

The oldest continually operated Japanese restaurant on the West Coast, Maneki has been open for 107 years and counting.

Jon Schwartz

Ummm, everything. Especially: broiled cod , sashimi , seafood salad , unagi don.

Priya Parker

"The absolute king of 'how the hell is this so cheap ' in Seattle is the miso-glazed black cod collar at Maneki. $7.50 for what would be easily twice that at almost any other restaurant ."

Leonardo Hartomo

Try the Black Cod Kasuzuke - I can't seem to resist this every time. Black Cod , you're too good + a soba soup on the side. And Barley Shochu .

Scott Ryan

Sashimi fresher than this only exists in the ocean itself. Many other Japanese delicacies. To say the prices are fair is a serious understatement.

Colin Boe

Come here for fresh, delicious homestyle Japanese food at prices that won't crush your wallet. Thumbs up to the sassy ladies that run this place!

Brittney

All time favorite sushi place, even though it is a dive. It isn't necessarily creative, but more or less traditional, big pieces, affordable , and fresh!

Keri Ding

not impressed by their sushi and sashimi.Recommend ordering cooked food here.Their miso cod is the best I've ever had

Celinka To

Best sushi restaurant hands down. Try the Chirashi don.

Shannon Hutchinson

They've been in Seattle for 100+ years for a reason.My favorites are: Calpico martini , 'steamed salmon in foil pouch' (trust me on this one,) karage and wild salmon sashimi . Don't try going w/o a Read more

Riley Edmunds

Try the Durkee roll. Whether or not you're a vegetarian , this roll is something straight out of sushi heaven.

Jessica Sidman

If you don't order the black cod you're missing out on one of the best meals of your life! Fried eggplant is also great.

Carter G

The black cod and tempura here are amazing!

ᴡ Santos

Sushi and a wide variety of Japanese food

Eduardo Ramirez

Make sure you call and provide your reservation information if you plan to get a table.

Jon Schwartz

Everything

Jingyan

Yakitori , Takoyaki

Lillian Young

amaebi sushi with its head in tempura style is a must. $4.5 for two pieces.

Celeste Thayer

Good for groups !

Curtis Lui

Definitely make reservations or you will be waiting awhile!

DenMom & MoMo W

Note to all: don't be a rookie. And make a reservation .

Alicia K

Awesome chirashi which is how good Japanese restaurants are measured by.

Amy Robertson

The dinners have so many sides!

Luciano Tsiros

Great drinks. Also try the Salmon Teriyaki .

Sarah Su

Monk fish liver

Letao Tao

Butter-yaki is pretty authentic stuff.

Daniel

Try the mozuku . It's good seaweed with a kick.

David Newman

Two words: Spider Roll

Whi Chang

Love everything in here.

Kristin W.

really just okay. service lacks and the food is mediocre. head waitress made up excuses for why the food didn't come out as described on the menu. really wanted to like (or love) this place, no cigar

Ally Wu

Best broiled black cod ever and cheap ! Must try!

Linton Wong

Black miso cod !!

Nika Lin

The lil ol' Japanese ladies are so cute here!

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