Aldo's Ristorante Italiano

Great crab cakes - the remoulade has just the right amount of bite that it didn’t overpower the lumpy crab . Mashed potatoes were art . Asparagus the perfect texture. Impressive wine list too.

Amazing! Best gnocchi with pesto , osso buco , fettuccine with lobster sauce - I could go on and on! Attentive wait staff and handsome chef make this a must try on your list.

Everything is quite literally perfect. From the food to the staff to the decor to the valet parking each night. Outstanding choice and one that delivers perfection over and over again. FIVE STARS!

The caprese salad was delicious, the meats are cooked to perfection- however, the filet w/polenta was bland & the veal francese was too lemony. The desserts were phenomenal! Best tiramisu & napoleon !

The single greatest culinary choice one can make when in or around baltimore. Simply fantastic and I go again and again! Highly recommend!

Aldo Vitale serves up some over-the-top delicacies. Don't miss the Tournedoes of Beef with seared foie gras & black-truffle sauce, or the Osso bucco with mushroom risotto !!!

Food was excellent. We attended for Baltimore Restaurant Week and had the prepared menu. Limoncello after was exquisite!

OUTSTANDING EVERYTHING! Seven fishes for Christmas Eve was literally like my grandma was in the kitchen cooking it. LOVE!

The Tuna TarTar and Carbonara was great. So was the service and the valet. However, I prefer Grano Emporio in Hampden.

Clam spaghetti was VERY gritty. Super fishy too. Didn’t finish my meal. It’s also pretty tacky as far as the setting. My boyfriend got the red sauce penne and that was pretty good, but nothing special

Simply the best Italian restaurant in the entire state of Maryland. Highly recommend!

incredibly good italian food , every item was amazing

The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants . Read more: http://bsun.md/TwK9nr

BEST beef carpaccio on the planet. And don't forget to ask about the Boar Ragu Bolagnese with rigatoni .

Aldo Vitale is not only Aldo’s owner and chef , he’s also a skilled craftsman . His handiwork is displayed in the restaurant’s intricate woodwork and the mahogany bar .

Restaurant week is just like the rest of the time but cheaper. Same portions and service!

"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants ." Read more

Baltimore Sun suggests Grilled Pesto-brushed Paillard of Amish Free-range Chicken Caprese

Antipasto or Carpaccio can't be beat

Best mozzarella I have ever had!

Great food and service!

Small intimate environment!

Best crab cake I've ever had.

Best caprese salad EVER!

Voted Best Neighborhood Italian in Baltimore. Read more

The Baltimore Sun ranks this restaurant No. 6 on its Baltimore's Best Restaurants list. Read more

Must try the eggplant tower!

Best Italian restaurant in town

No reservation ? Sit at the bar with Faith. She's great.

El restaurante es muy deprimente , pequeño , y la luz no ayuda mucho !! Pero si la comida es como todo lo que he leído vale la pena !! Que espero q asi sea