Kizuki Ramen & Izakaya

Kizuki Ramen’s philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan. Kizuki’s food is still prepared the same way as it is in Japan; utilizing an unique method of roasting bones before boiling...

8 / 10
441
ratings
  • Phone

    (425) 553-0867

  • Website

    kizuki.com

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

    KizukiCapitolHill

  • Type

    Ramen Restaurant

Address

320 E Pine St (Bellevue Ave) Seattle , WA 98122 United States

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour

Comments / 56


Keywords:

ramen lively trendy casual pork belly healthy food chicken karaage good for a quick meal spicy food eggs good for groups good for singles garlic crowded shoyu takoyaki Japanese mayo open kitchen dinner lunch
Lloyd Bagtas

A chain from Japan, but it's probably the best ramen in Seattle. Don't even try the low sodium broth and go for the traditional broth. Add an egg an the fatty pork belly and go home happy.

Terence Chan

Get the garlic tonkotsu shoyu ramen with extra wavy noodles ! Got chicken charshu with mine along with pork belly but nothing special about the chicken so skip. 4/5

Patricia Lee

Nice, cheap house sake and delicious umame scents wafting from the open kitchen :) Also, I appreciate the non sketchy bar seating for solo patrons. ???????? #partyofone #girlnightout

Brandon Loo

Second location to the one in Northgate. Same familiar feel. Recently renamed to Kizuki. Garlic tonkotsu was tasty. Bar seating available to 21+ to skip the line .

Jack Reeves

This place is no joke. Very clean , staff is numerous and friendly , service is great, and the soup is insanely good. I recommend the garlic or spicy ramen .

Jen Etsitty

I upgraded to the pork belly spicy ramen ! So delicious! The broth is so flavorful! Friendly staff !

Ahana Kamerkar

Chicken karaage was incredible. We got the chicken ramen and the spicy ramen and both were the best ramen we’ve ever had. Cannot recommend enough!!

Ji

I had spicy ramen , maybe not the best ever, but decent. Japanese pork bun was delicious, especially eaten with wasabi

Yann B.

Delicious traditional tonkatsu shoyu ramen . Swap the pork for pork belly . The karaage is deliciously marinaded in ginger/soy sauce and comes with a spicy Japanese mayo .

Tyler Szabo

Delicious and spicy ramen . Large portions , too - so easy to over order. Hopping, but not too busy at 1pm so good for lunch .

Blaze Jayne

Most authentic ramen shop in Seattle. Similar to upscale ramen in Omotesando. Try the tonkotsu ramen-it is rich!

Justin McKissick

My favorite ramen place in seattle, get your choice of ramen (low-sodium option, trust me) and the chicken karaage

Brook Shelley

Pretty solid bowl of ramen . The karaage is great too.

Allison Yu

Amazing ramen . Didn't feel as though the low sodium broth lacked any flavor. Also sub for premium pork for only .50c more! So worth it

Barry Kwok

Octopus dumplings were decent. Ramen is above average. The don bowls were really good. Even small was very filling.

Al B.

Chicken ramen is excellent here! The broth that is, because the chicken itself was a tad bland. But still worth it!

Rohit Gopal

Try the takoyaki and garlic tonkotsu ramen ! I'd definitely recommend upgrading to pork belly and add an extra egg if you're extra hungry

Jordan Bivins

Really good customer service, amazing food. Try the Mango Mochi for dessert !

Genki U.

Glad to see that the soup comes out piping hot... Just as it should be!

E Lee

Oh my. What can I not eat and like? Everything is so authentic good here.

Katie Miller

Garlic ramen with an egg is the best on a rainy day

Amy Robertson

Solid ramen , get extra egg because they are amazing

ᴡ Miller

You can do better than the Japanese pork bun . Don't be lured in!

Carl Tydingco

Best value: get the shout ramen + egg

David Barsky

The garlic ramen is amazing!

nancy t.

Best chicken karaage I've ever had

Kayla Johnson

Spicy ramen - level 3 is so good. Has a good kick but not overwhelming.

Vicky Ane

probably my favorite place to get ramen . kukai > santouka

ᴡ Santos

Best ramen broth in Seattle

Todd Alexander

Excellent noodle spot

Max Wittek

Grab the shirataki (yam ) noodles If you're doing keto or low-calorie diets. Pretty solid.

Max Wittek

always add an egg !

Celeste Thayer

It gets super busy! Put your name in early.

Haonan

Really strong AC and air flow (for these covid times)

Alison Byrne Fields

Occasionally they have painfully clueless hosts.

Steven Haber

More authentic that some of the Seattle ramen spots, e.g. Kushibar.

Rick Sheahan

The garlic tonkatsu is amazing

Björn Woltermann

Best Ramen we ever had!

Eric Hodel

The tempura was undercooked and floppy, with some also being burned?

huiline

Chilli in Ramen...first experience but not bad.

Winnie Low

Garlic ramen was good!

T

Pretty decent Tokotsu ramen

Christina

The reviews were great but my ramen was underwhelming.

Brian Bernatzky

The ramen is goooood!

Maayan Sheinfeld

Garlic Ramem was amazing.

Rian

Delicious and super fast!

Timothy Hong

Opt for low sodium. Even the low sodium has lots of salt

Samir Zutshi

The kaarage don is my favorite dish here. The ramen is mediocre if you eat ramen often. Not particularly bad but not great either.

Edwin Li

Garlic shoyu ramen

Amber Cox

Delicious!

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