Bistronomic

Order the escargot (slightly sweet). Also order duck confit (not too greasy). Great, intimate , and polished but not pretentious atmosphere. You can hear your companion(s) talk, which is lovely.

The mussels are delicious, specially if ordered with a side of house French fries . Don't forget to order the black and white creme brule for a unique dessert experience.

The award for the butteriest, gooiest, and flat out fattiest grilled cheese in town goes to Bistronomic's grilled cheese . The cheese changes daily.

Good (and bottomless) mimosas and really tasty salads will probably be what brings me back here. My dining companions really enjoyed their brunch steaks as well .

In recognition of the James Beard Awards being hosted in Chicago this year, the menus at lunch and dinner consist entirely of dishes culled from, "The Essential James Beard Cookbook ." Read more

Absolutely love it. Relaxed bistro with fab food. Expect the owner and chef to check out if you were happy with todays dishes.

If you’re seeking a bottomless brunch in the Gold Coast area with delicious food, then head to Bistronomic. Read more

This place is amazing. Unreal food. Wow. Had the chicken raviolis and Lake Superior white fish .

Fusing upscale bistro cuisine with gastronomic grub, stop in to sample succulent selections such as filet of beef au poivre, Belgian endive salad , & roasted Magret duck .

Relax! Nobody’s going to force-feed you ham here. And actually, straight-up ham isn’t even an option. Offered instead: quiche Lorraine , steak and eggs , croque-monsieur and pineapple crêpes . Read more

Tasty. Wonderful wonderful food. Tasty pate 's. Wonderful drinks. Delicious fish and delicious steak .

Bottomless mimosa brunch was fantastic especially coupled with the goat cheese and pesto omelette . Highly recommend!

Really good steak frites . Lemon tart dessert was phenomenal

I don't think there's anything that chef Martial Noguier doesn't do well . Noguier started his career as a pastry chef , so don’t skip that course. Read more

Delicious food and over the top staff . Gratuity is includes.

Great small plates . Loved the mussels , pate , braised chicken ravioli and local cheeses !

You’ve been here before—what was it that brought you back again? It’s not the room, and not the crowd. But it just may be the delicious grilled cheese du jour.

Stake Frites was amazing!! Glad we went!!!

The cozy bar behind the dining room is a perfect spot for a tête-à-tête over charcuterie and wine . Read more

If you only order one dish: the Amish chicken . Succulent, with a wine reduction that has a kick of orange . Have a cot

Croque-monsieur was rich and tasty for brunch .

Voted ChiMag's best new restaurant of 2011. The whole organic chicken is designed for two. Photo: http://bit.ly/me77H0

The mussels were outstanding and a large portion for the price!

This place has excellent food! I suggest the steak and eggs for brunch .

Carpaccio was also amazing!!

Gnocchi is delish!

Cauliflower soup of the day is pure yumminess

Beet salad was amazing, steak entree was lukewarm and left something to be desired. I'll be coming here for cheese and drinks only.

Gnocchi , shrimp and lobster emulsion

Fish soup salty , oxtail ravioli salty, duck Tough and unducky .... What ? You have one more chance BISTRONOMIC to prove you're worthy.

Chicken pate is amazing

Tuna tartare , mussels , tarting of the day

To complete the last tip: have a cotes du Rhone red.

Best grilled cheese

sorbet is made in-house & delish....

Hard bread . Bad server. Awesome hostess !

Unimpressed and overpriced.

BOH is ready. FOH is not.

really bad quality of food. out of six dishes we ordered four we mediocre to bad and one (tuna tartare ) was really lame. how come???