Seng Kee Mushroom Minced Meat Noodle

Seng Kee has been in business for over 20 years. Mr Lee's trade mark is the way he makes lots of clanging noises when he is cooking his Bak Chor Mee.

6 / 10
23
ratings
  • Phone

    +65 8439 0434

  • Website

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    SengKeeMushroomMincedPorkNoodle

  • Type

    Noodle Restaurant

Address

Stall 36, Serangoon Garden Market & Food Centre (49A Serangoon Garden Way) 555945 Singapore

Reservations No
Credit Cards No
Outdoor Seating No

Comments / 15


Keywords:

fish maw soup
Cheen The Curious

Wong Ah Yoke, food critic, prefers the soup version . Broth is delicious w distinct flavours of pork & dried sole. He orders the $10 version which "hits the sweet spot every time". Source: Sunday Times

Kenn Tan

Only regular know this, you can ask for egg in your noodles . The egg changes the texture of the sauce and you get a fantastic mix of bak chor mee and lor mee !

Ah Leong San

Fish maw soup with noodles . Fresh ingredients and super tasting soup . Yummy!

Jonathan Lim

Get the soup version , the soup is so flavourful.

Gabriel Seah

Mushroom minced meat noodles : They were pricier than elsewhere. The dry bak chor mee has no soup (they charge $1 for soup ?!). The noodles had crispy lard & the sauce was pretty tasty though not super.

gerard t

Look out for some noodle making virtuosity with bowl tossing and catching. (Empty bowls, of course.)

Gabriel Seah

The dumplings were decent. The soup was pretty tasty, with a strong seaweed taste.

P Y Wong

The soup and dumplings are not as good as the Father era, still decent, $9 for this extra version.

Freddie Tan

Simply the best! Fish Maw da bomb!

Joy Ho

Super long queue during lunch time...have tried tastier bak chou mee...worth d queue? Hmmm..try n decide for ur self ...

En Wee

This famous bak chor mee used to in eunos then upper east coast road . Now in serangoon garden . Eat it before the queue get too long

Cheen The Curious

Not your typical BCM. Their base sauce for the dry version feature mushrooms strongly

Carine Chew

Very nice, especially the soup

gerard t

Reviewed in The Straits Times on 3 April 2015.

Kaven Kam

肉戳面quite nice to eat...highly recommended

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