The Tasting Kitchen

The Tasting Kitchen is a new american restaurant Venice located in United States.

8 / 10
700
ratings
  • Phone

    (310) 392-6644

  • Website

    thetastingkitchen.com

  • Instagram

    No Instagram

  • X (Twitter)

    ttkvenice

  • Facebook

    106313186056810

  • Type

    New American Restaurant

Address

1633 Abbot Kinney Blvd Venice , CA 90291 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 178


Keywords:

cocktails good for dates waffles trendy short rib hash brunch food sticky buns tasting menu off-menu items great value French toast desserts restaurants homemade sodas biscuits comfortable eggs polenta spicy food boozy drinks
Eater

The tagliarini with spicy serrano chilies & meaty shrimp is one of the most deceptively simple pastas in the city , the right balance of spice with umami from the shrimp takes this one over the top. Read more

Eater

The Tasting Kitchen still maintains an excellent level of quality. The room is one of the most lovely on the block and the cocktails by Justin Pike stand up to the best in town . Try the pastas . Read more

Eater

Justin Pike comes up with a new drink nearly every day, and the list changes seasonally. But the Braveheart, a perfect marriage of scotch and ginger -- cool heat -- remains an off-the-menu favorite.

Rachel K

A warm roasted grapefruit with mint shavings plus one of the baked goods (muffins , sticky buns , French toast ) makes a pretty solid breakfast , paired with a cocktail , of course.

Eater

Order the fried chicken & waffles , short rib hash , and a grilled tomato sandwich on the bill of fare. Don't skip the sticky bun .

Adrian Bellomo

The cocktails are heavenly. Order a Braveheart (ask for it by name if it's not on the menu ) for gingery , limey, scotchy goodness (but not too scotchy, somehow—normally I don't even like scotch !

Wondering Feet

Loved the biscuit & gravy ! The sage scrambled that comes with os is amazing. So are the potatoes . Very chill ambience—great for a relaxed weekend brunch

kelsey karson

Yes, you need a reservation and a few extra $$$ in your wallet, but it's some of the best in the city . I always indulge in the pasta and haven't yet regretted it. Really great staff , too.

Rachel K

The best Venice spot for a boozy breakfast . The bloody Mary's are great, but I like the refreshing Cotton Club (cava , camomile, bitters ).

Becca Mochi

Great weekend brunch and dinner . Must get the grapefruit and whatever cocktail takes your fancy at breakfast . Try the set dinner menu but failing that you can't go wrong with any pasta .

Loren Monroe-Trice

Cocktails !! Classic and delicious. Also wonderful for brunch or dinner . Anything you try will be tasty - be adventurous. You won't be disappointed.

goop

The food—modern Italian by Portland transplant Casey Lane—is excellent, made even better by the comfortable , leather wrapped Eames chairs, and always kind and attentive service . Read more

LA Weekly

From roasted grapefruit to short rib hash to multiple egg preparations, there's something on this menu for the lightest appetite or to wipe out the most serious hangover. Read more

Los Angeles Times

The basic impression is of Italian cooking translated into an odd American dialect, in which grilled anchovies are laid so beautifully on the plate that you suspect there's an art director. Read more

Serious Eats

Real McCoy: A frothy, easy-to-sip potion of rum , citrus , and a healthy dose of sweet, nutty orgeat syrup . It finishes with a solid, clean kick that can only come from a well-mixed rum drink . Read more

Los Angeles Times

The brunches , which include things like short-rib hash and bacon-stuffed waffles with fried chicken , are legend even in brunch-obsessed Venice. Read more

Ranu Rajkarnikar

Brunch was great! Short rib hash and eggs in a basket are winners as was the Bloody Mary . Beautiful space!

Bobby Nooromid

The branzino is served as a whole fish , so it's definitely shareable between two people. That, and it's pretty boney even after they take the skeleton out in front of you, so watch out as you chew.

CBM 

Squid Rigatoni blew our minds! Boyfriend is a pasta snob and he says it's the best he's ever had! Also, this white wine .

Damian Bayona

The 3 dish tasting menu is waaay too much food. Can't imagine how anyone could handle the 5 dish menu. And that doesn't include the extra desert round at the end ????????

DAN COX

Sit at the bar (or as near to it as you can get...it's always packed!) and enjoy one of the most talented bar staffs in Los Angeles. And, there's terrific food to go with. An extraordinary experienc

Yvette Liu

I found the purslane salad is quite interesting dish. The pastry and bread stuff are good!! The chocolate brioche !!!

Diplomatico Rum

Truly great ambient and even better staff . Don't miss any of Justin Pike's creation with Diplomático Reserva Exclusiva

Burt Herman

The cocktails and food are amazing. It can take a while to get what you order and service could be better, but I'd still go back anyway because it's just that good.

naveen

The chicken-and-waffles situation: amazing. And ask for the off-menu Braveheart cocktail .

Bianca

Go for the testing menu. Loved the lentils , the fish , the pasta , the mussels . Not necessarily this order ????

The Feast

House dishes made from animals and fish that are butchered in-house, fresh pastas lavished with seasonal ingredients and cocktails crafted by an all-star bar staff using medicinal ingredients. Read more

Alexandra E.

Menu and chef are fantastic here, as are the ambience and music . Crowd can be obnoxious and the service is absolutely horrible. It is also quite pricey . Toss up.

LA Weekly

The Tasting Kitchen provides seriously good daytime drinks and eats for the breeziest Venice weekend. Read more

Gloria Tapia

Delectable dishes & tasty specialty cocktails ! Try the clams/chorizo & duck confit , both were scrumptious. make sure to RSVP & ask to be seated upstairs.

AMW

Always a madhouse for brunch , but the fried chicken and waffle are worth the wait.

Dominic Preuss

Get the braveheart cocktail (whiskey + ginger ) - it's not in the menu !

Los Angeles

The menu is clearly influenced by a Mediterranean mindset—there’s a whole section devoted just to pasta—and Chef Lane is adept at both the simple and the surprising.

Phillip Wood

My favorite cocktail is the now off-menu Braveheart: scotch , ginger , lemon , honey , a dash of butters, served up. Enjoy!

Nicole Goddard

Order the Tasting Menu -- special and amazing surprises from the chef . It's a true culinary delight!!! Worth every earned penny. And the drinks... Wow.

Monica Patrick

Atmosphere is on point. Cocktails were great. Lots of interesting mixes, must try again!

Allison Niksich

One of the best pasta dishes I’ve ever had ????????????

eric bornemann

Good place for brunch or lunch . If crowded it’s best to sit at the bar for faster service.

Lili Cohen

must have the chicken and waffles , the sticky buns are to die for! the playlists are superb, but at times it can get pretty loud !

Fatma Genc

Yup, it's all true. Good food, wine , folks. Share all the big plates and dessert with the cheeses

Simple Foodie

Great place to take visitors for brunch . Enjoy a great and then take a walk up and down Abbot Kinney.

GourmetLive

There’s a focused simplicity of Lane’s food: buttery Umbrian lentils ; grilled bread smeared with fromage blanc; a perfectly medium-rare steak rough-sliced and served with balsamic fingerling potatoes .

Laura Lachman

Ridiculously small portion of halibut for $35. I thought I liked this place but feel jipped. Tagliarini pasta was delicious.

Ricky Sherrill

A good spot on Abbott Kinney to eat or grab a drink. Can get a little crowded .

Odi Nazer ????????‍✈️

Clams ,Serlinon steak , lobster linguine ????????❤️???? bread and butter is a must though.

Tony Biel

Over-rated. Great space, good service , good food. Could have been better. Daily menu , hard to build a consistent refined menu. They should try a seasonal menu .

Robert Van Nice

Amazing meal, so make sure you arrive hungry. Tremendous restaurant , especially for special occasions .

Julian Hein

We had the tasting menu and it was really good. Much better than Gjelina to be honest.

Caroline On Crack

Note: the worst seat in the house is the table by the host stand. Draft from front door and bar spillover crowds you.

Tina S

The tuna melon dish was amazing. The Tagliani squid pecorino pasta delicious .

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