Birds of a Feather

All-day dining cafe & bar. Contemporary Western cuisine with a pronounced Szechuan inspiration.

7 / 10
77
ratings
  • Phone

    +65 6221 7449

  • Website

    No WebsiteURL

  • Instagram

    birdsofafeathersg

  • X (Twitter)

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  • Facebook

    birdsofafeathersg

  • Type

    Szechuan Restaurant

Address

115 Amoy St 069933 Singapore

Reservations Yes
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating Yes
Menus Lunch, Dinner, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 37


Keywords:

oriental bolognaise gyoza desserts chicken pork sweet potatoes bar music friendly staff dinner
Cheen The Curious

Crispy pork trotters in a bag. The fried parts are shaken in a paper bag with aromatic spices (not spicy ). Ask for more spiced powder for u to dip for added flavours

Z

Selection here is not bad. Only all day brunch menu is served on PH and weekends. So if you want their full dinner menu , come on weekday nights.

Adrienne M

Delicious but strong flavours. Not for the delicate or faint of heart. They describe their cuisine as Western with Sichuan influence but it's more like Sichuan with Western influence.

SUPERADRIANME

The desserts here are worth trying. Food here imo is interesting and tasty. western food with Sichuan influence .

Cheen The Curious

Happy hour is 12pm-7pm. Gin , vodka , rum & whisky mixers for $15 (45ml of alcohol ). There's wine , cava & beers too

Cheen The Curious

The Forbidden Risotto . Eclectic combo of ingredients but combined well . As one of a few small plates , serving can be shared between 2-3 persons

Hayley Gouhar

The coffee dessert is my favourite dessert on the planet! I have no idea why it's ranked so low. I have high standards and the food has always been top notch and the staff are friendly

Cheen The Curious

We finished the evening by sharing Spicy Oriental Bolognaise – angel hair pasta with spices and lightly poached egg . Mix it all up for a creamy spicy finish

Shelova

My favorites are the sweet potato and find the chicken . But honestly , most of the things there are very good . Great ambience .

Cheen The Curious

Spicy Good Slime Shine ($25) is actually yam noodles cooked hot & spicy Sichuan style. Noodles were delightfully chewy. Lots of vege

Cheen The Curious

Love, love, love their gyoza . Bite-size enough to go with drinks. Spot the hint of truffles

Cheen The Curious

Pig ear mosaic may sound unappetizing but it's crunchy and lightly spiced. Full of gelatin????????

Cheen The Curious

Xiang Su Duck is a serving of both braised and confit-style duck meat . Enjoyed the contrast

VotreX Tan

The desserts and decor alone are worth the trip here. Not to mention stellar service.

Cheen The Curious

Find The Chicken is a playful dish. Small chicken bits amongst cut dried chilli , all fried and served together. Packs some numbing heat

C

Fusion Szechuan food , some were not spicy . Weird taste chicken is cute and delicious. Service is impeccable

Cheen The Curious

As an out-of-town guest quipped, Ice2 Baby is just fancy ice kacang. Beyond the theatrics, nothing memorable

Global Highlander

The Oriental Bolognaise was good, as well as the sea salt caramel cheesecake .

Mingli Chen

Pork ears and the spicy oriental bolognaise are must tries.

Jackie C.

Food was good but quite expensive for the portion. The design of the place was amazing. Picture was chazuke

Lisa Starbucks

The drinks are nice and it’s a chilled atmosphere. Food is ok - sounds and looks more interesting than it actually is.

Jenya S

Service was lacking, especially near the close of the restaurant . The tasting menu was just ok, the best dish was the spinach-mushroom. Desert was the worst, winter melon was just too vegetable like.

Cheen The Curious

Enjoyed Sweating Mussels , a popular wet dish here

Jackie C.

Truffle gyoza was surprisingly good.

Cheen The Curious

Coffee Dessert , served as a birthday treat ????

Hayley Gouhar

The gyoza dumplings and the coffee dessert is sublime!

Kihyun Kim

great vibes and good place to chill ????

Cheen The Curious

Western dishes prepared with Szechuan interpretations. Think spicy and sour with ingredients like Szechuan peppers & Mapo (spicy bean) sauce. A popular example is Find The Chicken In The Chillies

Emily Koo

Come here for drinks and enjoy the fun music !

Naning Utoyo

wifi password: Behappy115

Jackie C.

Oriental bolognaise taste like atas wanton meet but tastes good

Naveeshini Nair

Great cocktails and food

Shraddhaa Patel

Asian Fusion , next to Employee's Only cocktail bar

Jackie C.

Poach pear was a recommended dessert but honestly I think it tastes okay only

Hayley Gouhar

Coffee dessert and gyoza dumplings !

Cheen The Curious

The "coral sponge" in the MonoTone dessert was boring. Wouldn't order this again

Robin Hwang

Mediocre overpriced food, terrible service with major attitude. Avoid.

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Tree of Life ($28). Celebrating all things coconut. Arrack, coconut water, coconut nectar, coconut milk. All these served in a coconut shell cup. sweet, aromatic, easy to drink - Cheen The Curious

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