Vermilion

Vermilion is a indian restaurant Midtown East New York located in New York.

5 / 10
70
ratings
  • Phone

    (212) 871-6600

  • Website

    thevermilionrestaurant.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    111624568874093

  • Type

    Indian Restaurant

Address

480 Lexington Ave (at 46th St) New York , NY 10017 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner

Comments / 38


Keywords:

tamarind ribs pani puri margarita spicy food cocktails green chili fritters desserts pears spinach restaurants meats artichokes fruit films dinner pakoras chimichurri parathas fusion cuisine friendly staff
The Culinary Institute of America

Vermilion is a modernly delightful blend of Indian & Latin cuisines. Owner & Food Network superstar Maneet Chauhan started her career at the CIA. Find out what other careers our alumni pursue: Read more

Financial Times

The mains, highlighted by dishes such as tandoori skirt steak served with plantain chips and garlic spinach , and chilli-glazed blackened tamarind ribs with corn ginger salsa and rice crisps.

Chris Huang

Try the lobster sandwich - it's pretty good with a nice kick. This restaurant makes me forget I am in nyc.

Change or Die

Definitely not your everyday expected Indian food . You really can't go wrong! One of the most inventive Indian restaurants in NYC .

Jess

Love this place! Great decor, ambiance, nice patio . MUST try the delicious Fresh Lime Pear & Green Chili drink!!

Tomantha Mercedes

Tamarind ribs , mussels , and duck arepa were amazing!!!? Ask about the spiciness level if you don't prefer spicy food !

Liza

Skirt steak was delishh! As appetizers the Bombay Frankie was great too but I loved the artichoke pakoras a must try.

Eddie W.

Get the burger and make sure to ask for the secret sauce! The absolute best burger and secret sauce in any Indian restaurant in NYC !!!!

Behroze Shetty

Can make a meal of the small plates . The spinach paratha is a must have!!!

Walter Hayes

Try the degustation appetizer . A good selection of appetizers with portions just big enough to whet your appetite for the main course.

Nina H.

Great fusion on Indian and Spanish! The mango flan and pani poori are excellent.

Gen Art

@Gen_Art Film Festival opening night after-party takes over At Vermillion - kicking of 7 nights of premieres & parties on June 8th! Get the scoop: www.genart.org

sonia

pani puri margarita , artichoke pakodas, gobi, portabello for vegetarians

David Clark

The Caldeirada de Peche seafood stew is amazing. Will satisfy a Bouliabaise craving with an Indian twist. And it comes in a funky steel orb.

clara elisa

New Year's Eve 2014 Party at Vermilion - New York, NY early @ Tuesday December 31, 2013. Grab Your Tickets @ <aclass="entity url"rel="nofollow" href="http://tinyurl.com/o98pqss"target="_blank" data-sig="zjmc25sJ0aaPAWp5FDHwqCdfiOY=" onmousedown="fourSq.ui.OutgoingLink.mousedown($(this), event)" data-source="tip-text">http://tinyurl.com/o98pqss</a>

Will Arnone

Save room for the chocolate flour less cake with blueberry sorbet .

D J

Service can be slow, but I guess that is what fine dining means...staff is very friendly . Try the Pani Puri - yummy!

Mick Yates

Excellent fusion cuisine with some serious Indian spices (when you want it) - cool ambiance, very friendly staff

Kheya S.

Try the chicken naan sandwiche appetizer . It is a little spicy , but delis !

David Clark

Off the Menu alert! Ask about a Flan dessert . Yum. The flan , the sauce, the... I'm not quite sure but it was amazing.

Lyuba Traub

Get the artichoke , the fish sounds better than it really is. Don't expect good service

Maggie Politi

The pear chili is the beat cocktail I've ever had.

Kunal Kundaje

Try the Pani Puri Margarita and the Garam Masala Bloody Mary !

David Clark

Try the spicy fish stew . Very inventive and tasty. Make sure you wine has some residual sugar.

David Clark

Lobster dish is very good with none of the labor you'll find at the cl shack.

K@rTh!kk ReDd!

Fusion of Indian n Latin flares...

Christy Michelle

Don't work here ....best tip I could ever give anyone!

Aashay Mody

Artichoke fritters , awesome!

Hitha

The pani puri margarita is a must-order

Nelly Rocky

I like their duck vindaloo .

Mike Dudas

Butter chicken = Bueno. Everything else = meh.

jervilyn angeli

Coconut Saffron Creme!

David Clark

Try the chimichurri strip steak - very good

David Clark

Try the Skirt Steak . Very good and interesting.

Anurag Karuparti

Worst restaurant , worst service. They made us wait 1 hour and never got the food. Never go here.

Vik Bhaskaran

Try the Lobster dish here.

Jenn C.

Interesting new party starting here courtesy of Showcase NYC

Hari Shankar

Pretttttaaaay pretttttay mediocre

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