Maruya

Pristine omakase is the name of the game at this tiny sushi spot , which boasts the talents of longtime local great Masaki Sasaki. Expect a Japanese-style sushi experience at Japanese-style prices.

Beautifully presented in classic Edomae style, sushi at Maruya is incredibly fresh, brushed with a modest amount of soy sauce , and offered as a chef’s choice tasting menu or a la carte. Read more

Pristine, omakase-style sushi isn't the easiest thing to find in SF, but this spot delivers with beautifully presented, painstakingly sourced fish served in the traditional style . Read more

The omakase here is amazing. Mix of sushi , soup , salad , hot food and dessert , it's really authentic . Service is attentive and professional. Sushi is really fresh and tasty. Just the way it should be.

Omakase was great w fresh fish . It was the closest meal I've had to eating in Japan. felt traditional and very good. Green tea tiramisu was good but almost savory- tasted like cream cheese + matcha

I came here the week they opened and they had their original sushi chefs . With those chefs this place was magic. I went recently & w/ the new chefs , the ambiance is different and quality has waned.

Officially my fave sushi joint in SF. Beats out Yasuda and rivals Nakazawa and Sasabune in NYC, omakase-speaking. Get the Masa Hide Omakase and indulge.

Real authentic sushi place. I'm Japanese and felt at home. Great service and perfect sushi ! Not all tables are reservable through OpenTable. Call the restaurant for more options.

the maruya omakase comes with hot dishes, soup , sashimi , and nigiri . good variety if that's what you're looking for. this place is also run by japanese hosts, waiters , and chefs !

Sit at the bar and do the sushi/sashimi Omakase . I think it now serves the best sushi in town . Also, the oyster stout is nice!

The nigiri was definitely the highlight of the $85 omakase , so it seems like the $40 sushi course might be a better deal. You can't go wrong either way though.

Last Fall, chef Masaki Sasaki opened Maruya in The Mission with limited seating and a traditional sushi menu upon which fish is only available according to seasonality. Read more

Chefs omakase is mindblowing. An experience I will never forget. Just the right balance of whimsy and craftsmanship . Was empty when we sat down at 530. Excellent service .

Do yourself a favor, sit at the bar and let them drive. The food is top notch and they offer a proper, elevated sushi experience I've yet to find anywhere else in San Francisco.

Everything here is amazing. Omikaze, sashimi set, sake and service! Had an a perfect dinner date.

Sit at the bar , duh. Must haves: uni, live botan ebi, gindara , toro , shiro ebi.

Incredible. Taste, presentation, service and attention to detail. Sit at the bar for sure and appreciate how pure this place is!

It's small and pricey , as these places tend to be, but it's an elegant respite from the sometimes noisy local restaurant scene. [Eater 38 Member] Read more

My first sushi restaurant in SF, so I can't judge but having had sushi in Asia I must say Maruya is very very good, but quite forgettable. Slow service.

The chef preorders the fish from the Tsukiji market in Tokyo. It's like I'm in Japan again with a hot towel and tea .

Amazing selection of exotic fish straight from the Tsukuji fish market . A must for sushi connoisseurs

one of the best sushi meals I've had in SF. enjoyed masa's course though next time I'd do all nigiri

Sit at the bar and get omakase until you can't eat anymore

Omakase menu is fantastic and the green tea tiramisu is amazing!

Omakase . Honestly, if you think this is anything other than sublime sushi you should just stick to the Whole Foods sushi counter.

Get the Masa's corse. At the end ask for a toro nigiri to end the night. Bliss.

Michelin star (1) sushi resto in the Mission. Prepare to drop ????

Probably the best sushi I've had in a while. Highly recommended.

Mind blowing sushi . Would go again, and again, and again.

Try the omakase and order extra Ebodai and Uni. It's worth it.

Now my favorite sushi bar in San Francisco. Chef Masa-San could be a disciple of Jiro...

if you want to have authentic japanese sushi , perfect place

fish was really fresh, definitely get the omakase

Prices are way way way up since 2014. You're not leaving here without spending over $100.

If you just want sushi , don't come here. Overly complicated omakase full of okay side dishes that don't interest presented too preciously. I prefer omakase to be mostly fish . Not worth the price.

Fried fig in broth, unusual and delicious.

really enjoyed our sushi omakase

Came here for Valentine's Day and a majority of the omakase focused on micro bite appetizers where were mostly boring. Fish that proceeded it was just ok.

good uni and tuna . omakase meh overall though

This Omakase could be named Stairway to Heaven.

Omakase was amazing

Top notch omakase .

Sushi omakase ????????

Omakase is a must

Great Tokyo style sushi !

The gold snapper is gold

Upscale , expensive Japanese - good but not amazing for the price

Omakase . Very fresh.

open bar doesn't mean what it should

Not worth it