Bourbon Steak

Savor the exquisite culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina at BOURBON STEAK. Chic and contemporary, this DC steakhouse restaurant is located just off the lobby of the prestigious Four Seasons Hotel in Washington, D.C...

9 / 10
347
ratings
Address

2800 Pennsylvania Ave NW Washington , D.C. 20007 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating Yes
Menus Dinner
Drinks Beer, Wine

Comments / 92


Keywords:

french fries burgers good for dates michael mina meats restaurants trendy great value desserts outdoor seating wedge salad foie gras hash browns alcohol dinner truffles pears lunch chefs mashed potatoes
Eater

The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant . Enjoy superior cocktails , excellent burgers , and a swank feel. Read more

Washington Post

You don't have to like meat to warm up to the city 's best steakhouse . While grilled beef is the centerpiece, chef John Critchley stocks his menu with all sorts of temptations from field and stream.

Eater

Sip whiskey in a luxurious atmosphere at this Georgetown hotel 's lounge . Bourbon is obviously the focus, but there's plenty of Asian whisky and a rare collection of Scotches behind the marble bar . Read more

Behrad Eats

Start your meal off right with the decadently delicious Foie Gras Torchon served with vanilla pear compote along with a citrus marmalade & warm lavender brioche .

Eater

Michael Mina’s meaty restaurant is currently offering a “pristine” table side truffle service. The menu also boasts a cornbread and oyster-stuffed pork chop with Alba white truffle for $46. Read more

Rayshawn Williams

The pork belly is like butter melting in your mouth and is a must try. This was the best dish I had here. My only gripe is I wish there was more given on the plate. So good!

Robb Fitzsimmons

Washingtonian says don't miss: Tuna tartare ; wedge salad ; charcuterie board; lamb burger ; truffled mac+cheese; coco-bean cassoulet with goat ; caramel apple with hibiscus ; Grape Expectations cocktail

Paige C

Everything was simply divine. My brother is a chef here, and he continues to set the standard night after night. Don't miss the duck fat fries and the black truffle butter rolls .

James Granger

Lobster pot pie is the way to go!

Rob Campbell

Duck fat fries are the best. We came just for that. The steak and drinks are good as well but today we just wanted the fries .

Mohammed Alyousef

Love this restaurant . Get dinner at Bourbon steak. The burger was delicious any juicy

Sean Howell

The steak given its monopoly on true wagyu is insanely good: rest of the menu bloated and awful. Butter diluted by white asparagus—white because it is dc. Restaurant for rich non foodies

Lou D

Quite possibly the greatest burger/fry combo you'll ever eat (not just at a bar , but anywhere).

Danielle S

Pulled pork cupcakes are NOT on the lunch menu ... But we asked nicely, and the chef made us a batch. Overall: a lovely experience w/ stellar bar staff and a memorable drink menu.

Pamela Valore

tuna Rossini is excellent! the Potomac martini I remember from past trips was truffled & OUTSTANDING! The new Potomac now contains caviar , & is $95! perhaps worth it, but I couldn't tell you. too $$$

Rayshawn Williams

The best thing about waiting for your entrees here is the complimentary fries . Very different from the usual bread most restaurants offer.

Behrad Eats

Order the 35-Day Dry-Aged 18 oz Bone-In New York Strip which is prepared rare to perfection!

Thrillist

The patties at Gtown's vaunted Bourbon Steak prove delicious enough to commingle with the others on this month's Favorite Five list, and include a Korean barbecue salmon number w/ kimchi / jalapenos . Read more

Najla Al

Wagyu burger and fries were so delicious. Don’t miss it.

Y.Arman Barlas

Excellent food and outstanding service but very noisy and cramped.

Mohammed Alyousef

Great taste and very well cooked. Like the outside patio and the service is awesome

Leora Goldfarb ????

duck fat fries and black truffle bread rolls are complimentary with your meal in the dining room. need I say more?

Burger Days

The burger is simple w/ Cabot cheddar , house-pickles & their secret sauce (think ketchup-mayo). It's good but pricey at $19. The duck fat fries and complimentary black truffle rolls are silly good. Read more

Sung Park

Easy parking . Great service. Awesome food and nice wine list plus extensive drink menu. Porter house is best in DC. You won't be disappointed.

FiOS 50

Steak is obviously the specialty at chef Michael Mina 's restaurant in the Four Seasons, but the lounge is also home to a buzzed-about pork cupcake . You know you want one.

Allison Kasic

The truffle butter rolls are heavenly

American Way

A dry-aged prime steak is poached in clarified butter for an added layer of flavor, then seared to medium-rare perfection on an 850-degree wood-fire grill. Read more

Najeba

Spent $450 on dinner & it was great experience. Was at bar 4 drinks & BAD cust service. Bartender Jamie ruined great dinner experience. I will nvr go bck 2 get drinks frm the bar if he's still emplyd.

The Feast

The new cheese program from pastry chef Brent Balika is impressive. We love the Le Brenton Blugeres, which are gougeres filled with whipped blue cheese .

Colleen N

From Washingtonian: Get the Lamb Burger , but skip beer and get one of the lounge 's stellar cocktails

Caroline P

Read the back of the coasters. You won't be disappointed.

Catherine Cano

Request Jason as your waiter - her's the best. Also, you most DEF have to get the mac and cheese .. their tuna tartar is also amazing

Washingtonian Magazine

The main dining room is bright and noisy , the smaller annex cozier. Tables are covered in leather, and there’s the whiff of money in the crowd of politicos, Georgetown old guard , & singles at the bar .

TBD

Metrocurean recommends the off-menu hot dog special going on through August. For $7 you get a Red Apron hot dog and a pint of craft beer for $7 in the bar and lounge . Read more

J Neal

During the holidays (Nov&Dec)...have the Holiday Trky Brgr!!!!! Turkey burger w/ mashed potatoes and cranberries ......I am In LUV!!!

Angelo De Queiroz Mauricio

The bread they serve as starter is totaly awesome! Made in heaven...

Olmedo Miranda

The Tobacco rubbed Elk is a dream. Very good restaurant .

Alex A

Try a refreshing Celerickey: hendricks gin , fresh limehouse-made ginger syrup , celery juice , served tall over ice. A great drink for spring.

Chefs Feed

Bryan Voltaggio, chef of Family Meal, eats here on his nights off. He loves the BBQ pulled pork cupcake . Read more

Clarissa Louzada

The bartender is THE expert! Amazing drinks prepared by him

J Neal

Anything @DCELIXIRMIXER pours...U DRINK!!! Duck Fat Fries are a MUST! @BourbonSteakDC

Leslie Wimes

The lobster pot pie is amazing!!

Tammy Gordon

Dog days are back! Red Apron specialty dog of the day & a @DCBrau beer at the bar (lunch only, by request only, August only!)

J Neal

Anything Dwayne pours...U drink! Duck Fat Fries are a MUST!

Jen S

The filet was delicious!

Andy Halvorsen

Always a top notch experience.

Julie DiBella

The fries are amazing. Also recommend the skirt steak . You'll have enough for lunch the next day.

Robb Fitzsimmons

Washingtonian recommends the lamb burger and trio of fries .

Washington Post

President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak. Read more

Zhanna Alikhanova

The best wine card !!!

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