Andina

The cebiche and the causa were really good. I wanted more but I wanted to try other things in the menu. I had the lomo saltado and it was very good. The cocktails were amazing.

One of the best experiences I've ever had at a restaurant . The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often

Excellent Peruvian cuisine . Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!

Amazing. Food was perfection. If you love seafood , come here and just get tapas . Octopus and crab and local fish and scallops and shrimp . Flavors pop & so unique. Divine. Great ambience & service.

Outstanding. 4 small plates and a drink for two will run ~$75, totally worth it (& filling). Wonderful ambience, quiet on a Sunday night. Freshest and tastiest ceviche we’ve ever had outside of Peru.

Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place .

the signature cocktail named Sacsayhuamàn (“Sexy Wo Mon”) is habanero infused vodka with passion fruit purée and cane sugar . Very good with just a touch of heat.

One of the consistently best restaurants in Portland. The Mango Verde Ceviche and Morada Causa were delicious...but everything here is great, and their spicy cocktails are delicious (try a Caipirinha )

The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria . Nice!

The filet mignon ..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome

Absolutely delicious with a lively atmosphere . Highly recommend the Anticucho de Pulpo , Mixta Nikkei, and the Melones con Aja cocktail .

Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud . Always a winner.

Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service . A great choice for special occasions !

Our favorites: cebiche "5 elementos", causa mixta nikkei , lomo saltado and quinoa risotto (chisaya mama).

Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan . They really pay attention and care about vegans here. I can't wait to go back!

Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops . Delicious!

Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine , gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

Such amazing food. Can’t really go wrong with anything. The ceviche , quinoa risotto , and potato frittata were highlights.

Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places

Come with a group of friends and do it tapas stye. The entrees can be shared as tapas , too. That way you can try more of the deliciousness!

The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians ..slightly pricey but a good place to try Peruvian

This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.

Delicious tapas and drinks! The mushroom ???? soltado is so good ????????

Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!

Excellent Peruvian restaurant , a fusion between Spanish tapas and south american food . Not cheap but Recommended.

Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!

If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff .

Get the ceviche . Loved the life music and whole vibe of the place. excellent waiter too.

Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.

AMAZING service and the food was super good. On the expensive side, but well worth it.

Terrific service , drinks and selection of small plates in the bar .

Don't ask for an off-menu chef 's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase .

The scallops was a good choice for tapas . Honestly anything that is scallop tapas is just great.

At this Peruvian restaurant 's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour ) are accompanied every night by live jazz , Latin or swing music .

Try the Causa Mixta Nikkei , Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab , tuna and crispy shrimp . Quinoa salad and other vegetarian food is also offered here. Read more

Amazing! Food was delicious and the service was outstanding. Great gluten free options . The quinotto was perfect!

Yuki, quinoa wrapped fried prawns , sangria , creamrule and olive oil ice cream are to die for! !!

The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

Has a whole menu of vegetarian options , and all of the recommendations of the Sacsayhuaman cocktail are right on.

The Hongos Saltados (wok-fried mushrooms served with garlic rice ) is a delicious option for vegetarians .

Great tapas and cocktails . Grab a seat in the bar for a nice informal meal!

Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V

Highly recommend the steak tartare , any of the causas and their ceviche !

Share share share! Too many yummy things to choose so you may have to revisit many times.

WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes ..."

That fantastic fig cheesecake is the perfect desert to an amazing meal.

Delicious cocktails that I can't pronounce and yummy tapas ! The octopus was our favorite of the night

I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what

Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread : peanut , mint , and passion fruit , is the greatest. I usually go through 3 orders.

Pricey , but totally worth it; get the stuffed, fried yucca — it was incredible!