Bon, Nene is a japanese restaurant Mission District San Francisco located in United States.
2850 21st St (at Alabama St) San Francisco , CA 94110 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner, Dessert, Bar Snacks |
Drinks | Beer, Wine |
Cute little Japanese cafe with generally solid, interesting food (though oddly enough, the potstickers are underwhelming). Get the mushroom pasta , skip the beer slushy .
Second time here and another great experience. Can now highly recommend the beef curry and the champignon pasta . The chicken buns were again also great.
If you're sharing family style (2ppl), go for the chicken buns , the lettuce wraps , and a salad ; maybe one or two more dishes depending on hunger.
Awesome gyoza , and rice balls . The karaage was delicious. The small touches in this restaurant made for a relaxing and lovely lunch .
Champignon pasta and vegetarian curry are delicious. Some plates are small so order accordingly if sharing with a group. Cozy interior .
EVERYTHING I tried was delicious and unique. I'd especially recommend the homemade ginger ale and the chicken buns .
Try the homemade ginger ale , it's an experience.
Nice food! I enjoyed the fat-cut Asian style toast with red bean jam . The service however was super slow. I think we waited for 20 mins to just get a glass of water on the table.
Been here a few times and it's always great. The best thing on the menu is still the Chicken Buns .
Lovely place, good service , nice chicken and tofu sliders , pasta is disappointing. Flavors are delicious, but regular store bought spaghetti ruined the impression. Overpriced imho.
The tofu bowl and udon curry can be done vegan / vegetarian (ask for no egg ).
Excellent, if slightly expense , Japanese comfort food . Come for brunch and the breakfast set and some pot stickers .
I had the beef gyudon and thought it was good. I tried my girlfriend's tofu gyudon and it was even better.
The champignon pasta is great
Good Japanese bread (seriously? Yes!) Whip Cream is the must.
The waffle is really great. Chicken buns are also amazing.
The panna cotta is topped with hojicha ice and is on point.
Frozen beers ???? and a large chicken bun ????????
This place is so cute I can't even
The onigiri is really good!
Get the Hokkaido cheesecake .
The shrimp nene is best.
Love their beef curry !
lychee soju was so good ????
Omg everything
Mentaiko Spaghetti
This spots expensive , slow and worst of all not that good
Big fan of the tamago dish and the whole, fried fish. My favorite new izakaya in SF! - Holger Lüdorf
Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10 - Ari Sigal
Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe. - Alan Fung
Warm, delicious, and unpretentious. Perfect cold brew before a climb at nearby MC. - Pei ???? Wen
Handcrafted in Northern California, their small-batch dairy-free sorbets are coconut-based and sweetened with organic agave nectar. Flavors include Earl Grey, Orange Creamsicle, and Kona Coffee. - SFist