Café de São Bento @mercadodaribeira is a portuguese restaurant São Paulo Lisbon located in Portugal.
Av. 24 de Julho, 49 Lisbon Portugal
| Reservations | No |
| Credit Cards | Yes |
| Wi-Fi | Yes |
| Outdoor Seating | Yes |
| Menus | Brunch, Lunch, Dinner |
| Drinks | Cocktails |
Not to be missed, the Café S. Bento steak is still a bit of a masterpiece of tender fillet mignon ... And the place has some secret seating places on the back, overlooking the kitchen...
Good food and quicker service than a lot of other places in the mercado.
Delicious grilled meat with a nice sauce...
The food was good, and not overpriced, like many of the other stalls in the market .
It was fairly good, you can try typical beef dish
Steak and prawn sandwich .
The steaks are masterpieces!
Do not eat here, they can't prepare meat really
O bife a café de são bento é incrível! Molho maravilhoso...
Perfeito!!!! Imperdível!!!
Um prego mediterrâneo divinal alem dos Bifes com molho à Cafe de São Bento
Entrecôte grelhado vem com um molho que é imperdível
No Café de São Bento come se o melhor bife de Lisboa
O bife mal passado com o molho da casa estava óptimo, as batatas fritas não estavam nada de especial. O tempo de espera por um prego e um bife é que não foi agradável.
Don't miss their olives. Portuguese olives are absolutely the best! Presuntos (basically the same thing as Spanish Jamón) are a delicacy. If you're unsure which wine to drink, they recommend good wine - Serkan Görür
Sunday's special - the duck rice - is earthy and ducky and great. Sausage and skin and flesh. The cheese tart is fab, too. - Daniel Grayson
Excellent food and decent service. There's a mix of locals and tourists. It can get really really busy so come early! - Ben Prewett
The best of portuguese food, at really good prices. Also, friendly staff and cosy atmosphere. - Joana Parente
Why is the ice cream so good here. My favourites: cascais 2018, passionfruit, mango. - Joanne
All kinds of food, wine, beer, great music and the place is very nice all together, kind of crowded though. - Joan Saborío