Jackrabbit

Jackrabbit combines the creative approach of Chef Chris Cosentino's craftsmanship with the grit, flavor, and character that makes Portland one of the country's premier dining and lifestyle destinations.

8 / 10
70
ratings
  • Phone

    (503) 412-1800

  • Website

    gojackrabbitgo.com

  • Instagram

    No Instagram

  • X (Twitter)

    jackrabbitpdx

  • Facebook

    JackrabbitPDX

  • Type

    New American Restaurant

Address

830 SW 6th Ave Portland , OR 97204 United States

Credit Cards Yes
Dining Options Bar Service
Restroom Yes
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 14


Keywords:

happy hour grilled cheese sandwiches trendy breakfast food pasta ham bacon meats beef appetizers pigs bar liquor
Sam

The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).

Tom Moore

Three little pigs was a fun, unique appetizer . Service a little spotty (kitchen timing, etc) but a fun addition to the area and imagine they will improve with time (only open a month).

Enrique Gutiérrez Arzate

Yes, it’s pricey , but you should try the Happy Hour , one of the very best around!

Fritz Heckel

The ham flight was lovely, and the lamb pasta was excellent!

Jeremy Forrester

Had the delicious bacon chop!

Jim J

Meat—lots of it!—including offal . Solid cocktail bar too.

Jared

Get the pig head. It’s incredible.

Tiffany

The grilled cheese on the late night menu is great!

Howard

Breakfast is high quality. Limited. Simple menu

Craig Bruce

Pork central. Amazing food and drinks

Marc Thayer

Fritters , burger , fettuccini

Geoffrey Metcalfe

Great food and bar

Debbie Elliott

French onion soup

Ginny Brideau

Smells so good inside, you don’t want to leave.

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