Rokurinsha

One of the top places for "Dip Ramen " in Tokyo, be ready to queue for 1 hour. Ramen is firm n springy, dip sauce ultra flavorful from hours of stewing of pork ribs , bonito flakes & miso . Go for spicy .

Don't be afraid if the queue. The wait is not too bad and the ramen is worth it. The broth used for dipping is amazing. Eat quick if you like your noodles hot. Also, the portions are huge!!!

Best tsukemen I've had in Japan, very flavorful soup and not too heavy. Large portions so no need to go large, be sure to get extra soup option for 100 yen to lighten the soup and complete the meal.

Tsukemen is really good. The noodles are like udon . The broth is extremely flavourful and thick! You can ask them to add hot water to the broth and drink it as soup . Huge portion too.

Led to Rokurinsha after watching Mind of a Chef . It serves tsukemen ramen which is different from regular ramen because the noodle and broth are served separately. Long line-ups outside in peak hours

Go for #1, medium (I'm a good eater, was def enough, 930 Yen), go with the spicy option (I love spicy and you can use all the chili they give you, wait 10 min for the taste to unfold), worth the wait.

Well ... Chef David Chang was right. One of the best bowls of ramen in the world and likely the best tsukemen of them all! Look for it at the end of First Avenue Tokyo Station 's "Ramen Street ."

The special noodles were amazing, if they served the noodles hot rather than cold it would’ve been perfect.

My favorite tsukemen in the world. Once you're done with your noodles , ask for the Yuzu Dashi to water-down your dipping sauce and turn it into a proper broth.

Best ramen I've had. Creamy, rich, meaty tsukemen broth, with a separate bowl of thick noodles . Complete noodle nirvana. At the end you can request an extra ladle of light broth creating a light soup .

Tsukemen is the way to go! Went 8pm on Monday, and wait was only 15 min. They're generous with noodle portions, so don't get the large unless you're extremely hungry.

Amazing tasty broth with noodles that are firm and great to absorb the full flavour of the broth. The machine where you order is in japanese but the servers will assist. Try the "lot" and "spicy".

Special tsukemen 1080 jpy and make it omori size to eat all the broth. I would say this is easily top 3 of all tsukemen shops I've been to in Tokyo and Yokohama because of the broth

The best tsukemen I've ever had! The noodles were perfectly springy and the broth was rich and flavourful. Well worth the lineup!

One of the best Tsukemen (dipping noodle ) in Tokyo. If you don't have enough time to wait for the line , you had better visit the branch of Haneda Airport International Terminal at AIRSIDE.

It's all about the tsukemen ramen here. When you sit down, they will offer you a paper bib to help with the sloshing while slurping. Take their offer!

This place is so good there is consistently long (30 mins) queues outside. However it does open @ 7.30am so you can get breakfast ramen ! I've tried the whole street & it was really 1 of the very best.

Possibly the best tsukemen ramen bowl I’ve ever had in my life! Be sure to try their vinegar and salt midway through your bowl, it’ll take this ramen to a different level! Cash only so come prepared.

The tsukemen was the best ramen and one of our favorite dishes in Japan. We went for breakfast and dinner (made slightly differently). Worth the long line .

Ramen is amazing, even better if the waitress in glasses didn't complain about us sitting together in Chinese, since I speak fluent Chinese

Went there for breakfast at 8:30am. No queue. The dipping sauce is really flavourful and noodles al dente . Once finished, dilute the sauce with some stock, add Yuzu powder. Refreshing soupy ending.

Yes theres a line but it moves fast. One of the best tsukmen in tokyo. Bouncy noodle , immense broth for a great experience. Standard machine opp.

What it laked in presentation (my bowl was poorly decorated with the nori soaked, the pork slice hidden, ...) was well worth flavourwise. Don't be scared with the queue as it move with a fast pace.

Delicious dip ramen . Worth the wait. Ask for a serving of dashi broth when you are done dipping to finish the broth.

The best tsukemen I had so far. Very light and full of flavor. 830 yen portion was more than enough. 20min wait Sunday night.

I’m ramen aficionado and was blown away by breakfast tsukemen . Look for honeycomb logo in Tokyo station’s ramen alley.

Supposedly the best Tsukumen (dipping noodles ) in Tokyo. Might be a tad fishy for some. For those departing from Haneda, they have a branch near gate 13x if you're intimidated by the queue.

Worth the wait, queue up and you will be directed to the vending machine in small groups to order, you can get your broth watered down if it's too thick.

tricky to find - on the basement level, you'll see a few ramen places but look for the red honeycomb

Amazing! Ill come back a few more times before leaving Japan. Best Tonkotsu ramen ????

~45 min wait was more than worth it. Not everyone is a fan of cold noodles in hot broth but it’s pretty fantastic

(5/5) Super popular (and hence, busy) restaurant inside Tokyo Station serving up some delicious tsukemen . Get in line , buy a ticket, sit, eat, and move along!

Tried the tsukemen with shrimp paste . Go with #1 which is the most popular one. Comes with all the toppings! The shrimp paste is alright but nothing special.

Orderly queue, fun and bustling, nice and clean . They have paper napkins to protect your cloth while you're slurping their oh-so-delicious Tsukemen . Recommended!

The tsukemen here is the best I've ever had.

Tsukumen is the thing to get. Get slurping! I thought the size was on the larger side for ramen so come hungry!

Cash only vending machine means you get your delicious ramen quickly. Get the spicy one and start slurping!

The Ajitama Tsukemen is one of the best dining moments of my life. Slurp loudly and enjoy!

Longest line in ramen row at Tokyo Station . Broth is super rich and salty (you can add your own water) but the thick noodles are great

Once you are done with the noodle , ask them to fill your dipping soup with broth and add some yuzu powder!

delicious! Remember to fill up your bowl at the end with clear broth to enjoy the soup

Favorite tsukemen so far. Rich, flavorful broth that sticks to the noodles . Noods firm but not too chewy. Line moves fast.

Amazing! You order from the machine inside (when u get thru the line ) so make sure u have cash

You go here for the Tsukemen and leave with the satisfaction. Depending on the time of the day it will be a short or ridiculous line . It moves pretty fast. The dipping broth/gravy is rich & delicious.

If u are in tokyo do visit this place. Waiters were very friendly and kind I struggled a bit with the menu luckily some diners offered me help. 7/10

The best dinner I've had in the longest time. Worth the 30 mins wait even tho it wasn't even peak time yet! Highly recommended!

Worth the wait.... do all the line , and then enjoy! Very good portions as well

Dipping ramen with a fish based broth. Don't forget to ask the waitress to make the dipping sauce into soup to finish your meal!

It is delicious Long but fast line . Best dipping Lamen ever but I prefer the traditional one.

Took me awhile to find it but well worth the wait. And they have breakfast ramen :)