Located in the city’s stylish South End, Mistral showcases Chef Mammano’s uncomplicated French Mediterranean cuisine, highlighted with the season’s finest ingredients. Inspired by the wind that sweeps through the south of France, the restaurant’s decor is reminiscent of Provence with hand picked ...
223 Columbus Ave (btwn Berkeley & Clarendon St.) Boston , MA 02116 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Dinner, Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
The entree plates are huge, being the duck my favourite. Foie gras and the crab ravioli are amazing as an appetizer !! Deffinitively from the best food in boston.
Three must gets: dirty martini , beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare . $$$$, but definitely worth it. Def. one of the best restaurants in Boston ! #bostoneats
Fabulous food and gorgeous design coupled with vibrant energy and exceptional service make Mistral one of Boston’s most respected and celebrated dining experiences. Also, the Dover Sole is AMAZING!
Had a wonderful Dine Out Boston 2014 week here. Salad was refreshing, Game Hen was incredibly well-seasoned, and the Chocolate Profiteroles were a nice, decadent finish to the meal. Recommended!
Consistently among the best places to have brunch or dinner in Boston. If you go for brunch make sure you don’t skip the creme brûlée donuts .
Great selection for restaurant week . Huge portion and quality food.
I love French food . Mistral is very good. I am a big fan of escargot and their's are some of the top I've had ????????
(Best of Boston 2013-BRUNCH) Improper Bostonian says, "Brunch can be an all-day affair. You'll certainly want to be at Mistral-one of the city 's most beautiful dining rooms."
(Best of Boston 2014-BRUNCH) Improper Bostonian says, "Brunch is the most important portmanteau of the day, and Mistral has all the classics, perfected to a platonic ideal."
Absolutely get the profiteroles, they were amazing! The combination of the salty pistachio against the luxe chocolate was divine. The steak carpaccio is also a must try!
The roasted duck with mushroom risotto was so delicious! The duck was perfectly cooked - the meat was so tender and the skin was really crispy .
Loved the ambiance and food. The service is also great ????????
(From Improper Bostonian) "Located in Boston's stylish South End, Mistral features the award-winning French Mediterranean cuisine of Chef / Owner Jamie Mammano..."
Amazing beef tenderloin with mash potatoes pizza ???? love at every bite
Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak ) were yum!
The best restaurant in Boston . Never a bad meal in the 14 years I have been going to Mistral's.
Delicious duck entree -tender and on the bone instead of a fillet. Also enjoyed the profiteroles for dessert !
Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre .
One of the best restaurants for restaurant week - the menu is diverse and the portions aren't skimped. The food is delicious and the service spot on. Well worth it.
Delicious homemade cinnamon buns for brunch here! They take 15 minutes so make sure to order them as soon as you get there!
Duck and Duck with wild mushroom risotto is good. And good size portion
Mashed potato , beef tenderloin & truffle oil pizza to die for! Order that, and a drink, and that's an affordable evening out at Mistral. :-)
Just ordered a scotch on the rocks? Good. It comes with my fav, a glacier size, rectangular, single serving ice cube.
The truffle pizza is amazing. They have blue cheese stuffed olives upon request for martinis .
Save room for the "Mistral assiette for Two". Delicious!
For the over 30 crowd, this place is excellent for food, drinks and interesting conversations with strangers. -Tania Peterson, Top Chef Just Desserts
The chilled pea soup was outstanding
Their tuna tartare is to die for!
Order whatever will pair with the half bottle of Châteauneuf-du-Pape. I would go to this restaurant just for the wine . The food just happens to be equally amazing for the price.
I went there year ago and their dishes were delicious ????
One of my favorite places to go for dinner . The duck is amazing
Hands down one of the best restaurant week dinings experience I've had.
Watch out for the extremely hot pizza plate!
Fantastic Resturant who's signature dish is the Duck Confit .
Mark Goldberg, chef of Park , eats here on his nights off. He loves the Black Burgundy truffle macaroni . Read more
The coffee is great. The mushroom risotto is fantastic at brunch .
sirloin carpaccio was delicious also salmon gazpacho
The crabmeat omlet was amazing as was the coffee cake . Best most elegant bunch in Boston.
Fabulous place to go on a date, or for a special occasion . Cozy , romantic and excellent food
Wonderful salmon fillet , super tender
Duck with wild mushroom risotto will blow your mind!
Great service, lovely food. Mixed drinks were below average...stick to wine !
Great portions during restaurant week . Amazing carpaccio .
this place is worth every god damn penny
Have to try the Dover sole . Large portions .
One of our favorites - if you want to impress someone and have an amazing meal/experience
Food is terrific as is the service. The decor is a bit weird but it works.
The atmosphere is amazing ❤️
My Fave in boston... Great bar , great food. Can't go wrong at Mistral
Really nice place, good food, for dinner , brunch is ok
The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat. - Toreya Shea
One of the best places in Boston for vegetarians. Full veg menu and very knowledgeable staff. - Alison Zarrella
Improper Bostonian: duck bun, fried pork gyoza, singapore noodles, sushi, bok choy, grilled asparagus, tempura beans & rock shrimp, creme brulee, pineapple bread pudding & tempura bananas - Michelle C.
The drinks are nice n strong and the MAC n cheese & Brussel sprouts are bomb!!!???????? - Meghan Bragg